Chickpeas (Chole Chana) are nutrient-dense legumes known for their nutty flavor and firm texture, making them a staple ingredient in various global cuisines such as Indian curries, Middle Eastern hummus, and Mediterranean salads. These chickpeas offer a rich source of plant-based protein, making them highly sought after in vegetarian and vegan diets. Their high dietary fiber content supports digestive health and helps in maintaining balanced blood sugar levels. Additionally, chickpeas provide essential vitamins and minerals including folate, iron, magnesium, potassium, and zinc, contributing to overall wellness. Ideal for food manufacturers, restaurants, and wholesalers looking for a versatile and healthy ingredient, these chickpeas are perfect for creating nutritious meals and products with a natural wholesome appeal.
Key Features
| Features | Description |
|---|---|
| Protein Content | High plant-based protein suitable for vegetarian and vegan diets |
| Dietary Fiber | Rich source aiding digestive health and blood sugar regulation |
| Vitamins and Minerals | Contains folate, iron, magnesium, potassium, and zinc |
| Texture and Flavor | Firm texture with a nutty, earthy flavor ideal for diverse recipes |
| Culinary Uses | Versatile ingredient for hummus, curries, salads, and snacks |
| Nutritional Benefits | Supports heart health, weight management, and energy metabolism |
| Packaged Form | Available in bulk packaging suitable for commercial use |
| Shelf Life | Long shelf life under proper storage conditions |
| Source | Sourced from quality farms ensuring purity and quality |
| Attributes | Description |
|---|---|
| Product Name | Chickpeas (Chole Chana) |
| Botanical Name | Cicer arietinum |
| Form | Whole, dried legumes |
| Protein | Approximately 19-22% by weight |
| Dietary Fiber | Approximately 12-15% by weight |
| Packaging | Available in 25kg bags or customized bulk orders |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Color | Cream to light brown |
| Moisture Content | Below 12% to ensure quality and prevent microbial growth |
| Origin | India – Major growing regions include Rajasthan and Maharashtra |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, these chickpeas are available in bulk packaging designed for food manufacturers, restaurants, and wholesalers, making them perfect for large-scale production.
The protein content in these chickpeas ranges from approximately 19% to 22%, making them a rich plant-based protein source.
Chickpeas should be stored in a cool, dry place with moisture content below 12% to preserve freshness and extend their shelf life up to 12-18 months.
Absolutely, these chickpeas are ideal for various Indian dishes such as chole curry, as well as for international recipes like hummus.
Yes, these chickpeas are sourced from major Indian growing regions including Rajasthan and Maharashtra, ensuring high quality and consistency.
Country Of Origin: India
Chickpeas (garbanzo beans): Nutty, protein-rich legumes with firm texture. A versatile, fiber-packed superfood for global cuisines, from hummus to curries. Plant-powered nutrition at its best!
Protein:
Chickpeas are a great source of plant-based protein, making them a valuable food for vegetarians and vegans.
Fiber:
They are rich in dietary fiber, which aids in digestion and can help regulate blood sugar levels.
Vitamins and Minerals:
Chickpeas contain folate, iron, magnesium, potassium, and zinc, among other essential nutrients.
