Premium quality Chickpeas available in bulk for wholesale buyers. Our chickpeas are sourced from trusted farms, ensuring high nutritional value and excellent cooking properties. Ideal for use in various culinary applications including salads, stews, and traditional dishes, these chickpeas can be a staple ingredient for food manufacturers, caterers, and retailers looking to supply nutritious pulses. Packed carefully to preserve freshness and reduce moisture content, these chickpeas promise consistent grain size and minimal impurities, meeting stringent quality standards suitable for processing or direct consumption.
Key Features
| Features | Description |
|---|---|
| Type | Whole Chickpeas (Kabuli variety) |
| Origin | India |
| Size | Medium to Large Grain Size |
| Packaging | Available in bulk bags of 25kg, 50kg |
| Purity | Minimal impurities and foreign matter |
| Moisture Content | Less than 12% |
| Use | Suitable for direct cooking, processing, and retail packaging |
| Shelf Life | 12 months under proper storage conditions |
| Nutritional Profile | High protein, rich in fiber and essential nutrients |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Variety | Kabuli |
| Color | Creamy White |
| Storage | Store in dry and cool place |
| Bulk Density | Approx. 750 kg/m3 |
| Packaging Material | Food-grade polypropylene bags or jute bags |
| Certification | FSSAI Certified |
| Intended Use | Food industry, catering, retail distribution |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product features the Kabuli variety of chickpeas, known for their large, creamy white grains.
Chickpeas are available in bulk packaging, primarily in food-grade polypropylene bags or jute bags of 25kg and 50kg sizes.
Yes, these chickpeas are ideal for food processing industries as they have minimal impurities, consistent grain size, and meet quality standards.
The shelf life is approximately 12 months when stored in dry and cool conditions.
Yes, these chickpeas are FSSAI certified, ensuring compliance with Indian food safety standards.
They can be used directly for cooking after soaking, or supplied to manufacturers for further processing.
Country Of Origin: India
Pulses like tuar dal, mung dal, chickpeas etc
