Chickpeas, also known as garbanzo beans, are a versatile legume renowned for their rich nutritional profile and numerous health benefits. Packed with essential nutrients, chickpeas serve as an excellent source of high-quality protein, fiber, and vital minerals, making them a staple in various diets around the world. Rich in vitamins such as folate and vitamin C, they can be used in an array of culinary applications, from soups and stews to salads, sandwiches, and wraps. Whether roasted for a crunchy snack or ground into flour for gluten-free baking, chickpeas add a delicious and nutritious dimension to any meal. In addition to enhancing flavor and texture, chickpeas may aid in weight management, support heart health, promote digestive health, and potentially reduce the risk of chronic diseases. Choose chickpeas as a nutrient-dense and flexible ingredient to enrich your B2B offerings and satisfy health-conscious consumers.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | High in protein (approximately 15g per 100g), fiber (30g per 100g), and iron. |
| Rich in Vitamins | Contains essential vitamins including folate (approx. 557 mcg per 100g) and vitamin C. |
| Mineral Source | Good source of minerals like phosphorus (approx. 277 mg per 100g), magnesium, and potassium. |
| Versatile Usage | Can be used in soups, stews, salads, wraps, and even as a flour alternative. |
| Health Benefits | Supports weight management, heart health, digestive health, and may lower chronic disease risks. |
| Attributes | Description |
|---|---|
| Scientific Name | Cicer arietinum |
| Forms Available | Whole dried, canned, roasted, and flour. |
| Shelf Life | Approximately 12 months when stored in a cool, dry place. |
| Packaging Options | Available in bulk, retail packages, or custom packaging. |
| Origin | Typically sourced from regions in the Mediterranean, Middle East, and South Asia. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Chickpeas are commonly used in soups, stews, salads, sandwiches, and wraps. They can also be roasted for snacks or ground into flour for various baking applications.
Chickpeas may aid in weight management, support heart health, promote digestive health, and may reduce the risk of chronic diseases due to their rich nutritional profile.
Chickpeas should be stored in a cool, dry place in an airtight container to maintain freshness for up to 12 months.
Yes, chickpeas are available in various forms, including whole dried beans, canned, roasted snacks, and as flour.
Chickpeas contain approximately 15 grams of protein per 100 grams, making them an excellent plant-based protein source.
Chickpea: The Versatile and Nutrient-Rich LegumeChickpeas, also known as garbanzo beans, are a type of legume that is packed with essential nutrients and versatility.Key Nutrients:
Inclusive of all taxes
You Save: 0
Hyderabad , India
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
