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FIEO Registered Export Ready

CHANA DAL (SPLIT CHICKPEAS)

Name: CHANA DAL (SPLIT CHICKPEAS)
Brand: nirvan global
SKU: 8337832
Price: 0.91 USD
Availability: InStock

Sold by nirvan global · Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in bulk or retail packaging

Shelf life / longevity

As per product specification

HSN Code

0713

Origin

India

Port of dispatch

On request

Export markets served

CA +1 others

Values shown are for nirvan global.

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Delhi Dispatch on request FIEO member

nirvan global

Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Delhi, Delhi, India

NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co

Registered address: West Delhi, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2017

Employees

1–10

GST

07AUYPN5229L1ZR

IEC code

AUYPN5229L

Export markets

CA +1 others

GlobalLinker Member Since

Apr 2023

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

MSME Certificate Fssai certificate Best expoter & Impoter Awarded

Product details

What are the specifications of this product?

Overview

Chana dal, also known as split chickpeas or Bengal gram, is a popular legume widely used in Indian, Pakistani, and Middle Eastern cuisines. It is derived from the whole chickpea (Cicer arietinum) that has been split and polished, resulting in a yellow, nutty-flavored dal. Chana dal is valued for its nutritional profile, versatility, and ability to absorb flavors from spices and other ingredients.

Product Description

Key Words:

Split chickpeas

Dehusked

Golden-yellow

Mild flavor

Nutty taste

Grainy texture

Indian cuisine

Soups

Stews

Curries

Salads

Protein-rich

Fiber-rich

Iron

Folate

Earthy taste

Vegetarian

Vegan

Characteristics

Color: Bright yellow when split; the whole chickpeas are brown.

Texture: When cooked, it becomes soft and creamy but retains a slight firmness.

Flavor: Mild, nutty flavor that complements a variety of dishes.

Nutritional Benefits

High in Protein: A rich source of plant-based protein, making it an excellent choice for vegetarians and vegans.

Rich in Fiber: High fiber content aids digestion, promotes satiety, and helps maintain healthy blood sugar levels.

Low Glycemic Index: Suitable for those managing diabetes, as it has a low glycemic index.

Vitamins and Minerals: Good source of essential nutrients, including B vitamins (such as folate), iron, magnesium, and potassium.

Description provided by nirvan global.

Specifications

Product Type	Split Chickpeas (Chana Dal)
Scientific Name	Cicer arietinum
Origin	India, Pakistan, and the Middle East
Packaging	Available in bulk or retail packaging
Shelf Life	12-24 months when stored in a cool, dry place
Dietary Options	Vegan, Vegetarian, Gluten-Free

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans > chickpeas
Primary application	Wholesale, distribution, and international sourcing
Brand	nirvan global
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk or retail packaging
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing CHANA DAL (SPLIT CHICKPEAS). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of consuming Chana Dal?

A: Chana Dal is rich in plant-based protein, high in fiber, contains essential vitamins and minerals, and has a low glycemic index, making it beneficial for digestion, weight management, and diabetes control.

Q: How can Chana Dal be cooked?

A: Chana Dal can be boiled, simmered in soups and stews, or blended into purees. It can also be seasoned with spices and herbs to enhance its flavor in various dishes.

Q: Is Chana Dal suitable for a gluten-free diet?

A: Yes, Chana Dal is naturally gluten-free, making it a great option for those with gluten intolerance or celiac disease.

Q: What dishes can be made with Chana Dal?

A: Chana Dal can be used in a variety of dishes including curries, soups, salads, and as a protein-rich addition to grain-based meals.

Q: Where does Chana Dal originate from?

A: Chana Dal originates primarily from India and Pakistan, frequently utilized in Middle Eastern cuisine as well.

Question not answered? Ask sellers directly — typical response within 4 hours.