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Export Ready

Chana

Sold by Ramnath Subodh Kumar Jain · Service Provider , Manufacturer, Professional Services, Contractor, Exporter, Wholesaler · Indore, Madhya Pradesh, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Available in bulk or retail packaging options
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Ramnath Subodh Kumar Jain.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Ramnath Subodh Kumar Jain is a Service Provider , Manufacturer, Professional Services, Contractor, Exporter, Wholesaler based in Indore Madhya Pradesh India.

Indore Dispatch on request Verified seller
Ramnath Subodh Kumar Jain logo

Ramnath Subodh Kumar Jain

Service Provider , Manufacturer, Professional Services, Contractor, Exporter, Wholesaler · Indore, Madhya Pradesh, India

Registered address: Indore, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
–
GST
23AEPPJ5436C1ZP
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jun 2024
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.

Product Description

We provides all types of seeds and grains.

Description provided by Ramnath Subodh Kumar Jain.

Specifications

Type Dried Chickpeas
Cooking Time (Unsoaked) 1-2 hours
Cooking Time (Soaked) Approximately 30 minutes less
Shelf Life Up to 2 years when stored in a cool, dry place
Origin Sourced from reputable producers, ensuring quality and freshness
Packaging Available in bulk or retail packaging options

Use cases

Category food and beverage > cereals; pulses and food grains > pulses and beans > chickpeas
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Available in bulk or retail packaging options
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Chana. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the best cooking methods for chickpeas?
A: Chickpeas can be boiled, pressure cooked, or cooked sous vide at 90 °C (194 °F) for optimal results.
Q: How do I shorten the cooking time of dried chickpeas?
A: Soak the dried chickpeas in water for 12–24 hours before cooking to reduce cooking time by approximately 30 minutes.
Q: What dishes can be made using chickpeas?
A: Chickpeas can be used in a variety of dishes including salads, stews, ground into flour for baking, or shaped into balls for frying as falafel.
Q: What is chickpea flour known as in South Asia?
A: In South Asia, chickpea flour is commonly referred to as gram flour or besan.
Q: What is the shelf life of dried chickpeas?
A: Dried chickpeas have a shelf life of up to 2 years when stored properly in a cool, dry place.
Question not answered? Ask sellers directly — typical response within 4 hours.

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