These off-white-colored kidney beans are cultivated on the great Himalayan slopes. Munsiyari Rajma is grown under severe climatic surroundings chemical-free environmental conditions that give it a subtle and unique taste.

Rajma, actually kidney beans known widely for its great taste and nourishing benefits. A rich source of carbohydrates and as it contains high fibre, colors, and unique taste, it is favorite to people of all ages.

Munsiyari Rajma, provides essential proteins and boosts the immune system of the body. It is enriched insoluble fibers which have a great role in maintaining cholesterol levels, thus prevents diabetes and other cardiovascular diseases.

#1 Nutrient Content

Minerals: folate, Iron, Copper, calcium, and manganese.

Vitamins: vitamin A, vitamin C, Vitamin B-6, B-12, Vitamin D.

Energy: Proteins, carbohydrates, and dietary fibers.

#2 Helps fight cancer

#3 Provides all-round development of babies

#4 Lowers blood pressure and prevent heart disease

#5 Effective in weight loss