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Himalayan Jakhia Dog Mustard Salt is a unique artisanal seasoning blend crafted from pure Himalayan Pink Salt combined with roasted Jakhia seeds (Cleome viscosa), locally known as Dog Mustard. This traditional Pahadi herb mix is an essential ingredient in Uttarakhand cuisine, prized for its aromatic and flavorful qualities. The distinctive feature of this salt is the inclusion of roasted Jakhia seeds which emit a crackling, toasted, and nutty aroma when they come in contact with hot liquids or when rubbed onto meats. This seasoning provides a rich sensory experience and enhances dishes by creating a flavorful crust that locks in juices, especially on meats like lamb, pork, and chicken. The blend also adds visual appeal with tiny black seeds sprinkled over fresh green salads, enhancing both taste and presentation. Sourced meticulously and perfect for gourmet food manufacturers, spice distributors, and gourmet restaurants seeking authentic Himalayan flavors, this product is export-ready with a minimum order quantity of just 1 gram for bulk buyers.
Key Features
| Features | Description |
|---|---|
| Main Ingredients | Himalayan Pink Salt and Roasted Jakhia (Dog Mustard) Seeds |
| Origin | Uttarakhand, Pahadi Region, India |
| Aroma | Crackling roasted nutty aroma released on heat |
| Culinary Use | Enhances flavor and texture of meats, salads, and hot dishes |
| Visual Appeal | Tiny black seeds add artisanal look to dishes |
| MOQ (Minimum Order Quantity) | 1 Gram |
| Packaging | Bulk packaging available for B2B buyers |
| Application | Perfect for meat rubs, seasoning, and traditional Pahadi recipes |
| Export Ready | Yes, suitable for international food markets |
| Health Benefit | Natural mineral-rich Himalayan salt blended with traditional herbs |
| Attributes | Description |
|---|---|
| Salt Type | Himalayan Pink Salt |
| Seed Type | Roasted Jakhia (Cleome viscosa) Seeds |
| Color | Pink Salt with Black Seeds |
| Form | Granular blend |
| Packaging Unit | Gram |
| Moisture Content | Low, suitable for long shelf life |
| Shelf Life | 12 Months |
| Storage Condition | Store in a cool, dry place |
| Taste Profile | Salty with nutty, aromatic undertones |
| Export Standard | Complies with international food safety norms |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This salt blend uniquely combines mineral-rich Himalayan Pink Salt with roasted Jakhia seeds which emit a crackling nutty aroma when heated, creating an aromatic flavor and textural experience not found in regular salt blends.
Roasted Jakhia seeds release a toasted, nutty aroma when exposed to heat, enhancing the flavor complexity of dishes, especially when used as a rub for meats or sprinkled on hot foods.
Yes, it is factory-ready for export with compliant international food safety standards and offered with a low MOQ of 1 gram, facilitating bulk orders for global B2B buyers.
Absolutely. Besides enhancing meats, the blend's nutty aromatic qualities complement salads, roasted vegetables, and other vegetarian preparations.
Store the Himalayan Jakhia Dog Mustard Salt in a cool, dry place to preserve its aroma and prevent moisture absorption for optimal shelf life.
Country Of Origin: India
Inclusive of all taxes
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Mumbai , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
