Katarni rice (chawal in Hindi) is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country. Despite its uniqueness, Katarni rice is facing the threat of extinction.

Uniqueness of Katarni Rice

• Untainted appearance and delectable taste.

• Brown Husk with awl shaped apex.

• Strongly aromatic cooked and uncooked rice.

• Soft and Non-sticky rice with good digestible qualities.

• Famous for palatability and beaten rice making qualities

Interesting Facts

❖ Scented Rice have been grown in India about 2500 years since the time of Susruta.

❖ The First documented record of both scented rice 

Health Benefits of Katarni Rice

• Contains a good balance or proteins, carbohydrates and fibre.

• Represents a good source of some vitamins and minerals.

• Low in calories and fat.