The Chakhao Amubi ( Black Rice ) is one type of sticky black rice that is indigenous to Manipur & chandauli . 'Chakho' means delicious while 'Ambui' means black. In Manipur, it is generally served in special occasions and festive events. After cooking, the black hue turns purple and it has a slightly nutty flavor. Having realised the inherent unique properties, a good scope for commercial cultivation and value addition of its products for a profitable agro-business have already been envisioned with its gaining importance and demands from around the globe.
The Chakhao Amubi ( Black Rice ) is one type of sticky black rice that is indigenous to Manipur & chandauli . 'Chakho' means delicious while 'Ambui' means black. In Manipur, it is generally served in special occasions and festive events. After cooking, the black hue turns purple and it has a slightly nutty flavor. Having realised the inherent unique properties, a good scope for commercial cultivation and value addition of its products for a profitable agro-business have already been envisioned with its gaining importance and demands from around the globe.
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