Black Rice, also known as Chak-Hao, is a premium variety of rice sourced from the pristine fields of Manipur, India. Renowned for its striking dark hue and exquisite aroma, this superfood stands out not only for its unique flavor but also for its rich nutritional profile. Containing a high concentration of anthocyanin, Black Rice is among the most nutritious grains globally, offering potential health benefits such as antioxidant properties. The exceptional stickiness of Chak-Hao makes it distinct from other black rice varieties found worldwide. It serves as a versatile ingredient with applications ranging from everyday rice dishes to gourmet desserts and even unique beverages, including beer and wine. This product is ideal for health-conscious consumers and culinary professionals seeking to enrich their recipes with a nutritious and flavorful grain.
Key Features
| Features | Description |
|---|---|
| Sourcing Region | Manipur, India |
| Local Name | Chak-Hao |
| Nutritional Benefits | Rich in anthocyanin, dietary fiber, and protein |
| Aromatic Flavor | Pleasant aroma with a unique stickiness |
| Versatility | Suitable for rice dishes, desserts, snacks, and beverages |
| Attributes | Description |
|---|---|
| Chak-Hao Amubi Energy | 331.27 kcal |
| Chak-Hao Amubi Carbohydrate | 58.84 g |
| Chak-Hao Amubi Total Dietary Fiber | 17.7 g |
| Chak-Hao Amubi Protein | 10.29 g |
| Chak-Hao Amubi Fat | 2.35 g |
| Chak-Hao Amubi Total Anthocyanin | 1.57 mg |
| Chak-Hao Amubi Iron | 1.62 mg |
| Chak-Hao Poireiton Energy | 344.2 kcal |
| Chak-Hao Poireiton Carbohydrate | 63.82 g |
| Chak-Hao Poireiton Total Dietary Fiber | 14.98 g |
| Chak-Hao Poireiton Protein | 9.63 g |
| Chak-Hao Poireiton Fat | 2.44 g |
| Chak-Hao Poireiton Total Anthocyanin | 1.62 mg |
| Chak-Hao Poireiton Iron | 2.82 mg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Chak-Hao black rice is unique due to its pleasant aroma and stickiness, which sets it apart from other black rice varieties grown globally.
Chak-Hao can be enjoyed cooked as rice, used in milk kheer, or transformed into various products like flour, syrup, and even unique items like beer and wine.
Chak-Hao is rich in anthocyanin, dietary fiber, protein, and iron, making it a nutritious option for health-conscious consumers.
Yes, products such as powder, suji (flour), syrup, chocolate, beer, wine, and various baked goods can be made using Chak-Hao rice.
Yes, Chak-Hao black rice is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities.
Country Of Origin: India
Black Rice
Sourced from: Manipur
Local Name: Chak-Hao
Black Aromatic Rice is one of the super foods well known for its attractive colour and aromatic flavour. It is considered as one of the richest sources of anthocyanin found among the food grains. The uniqueness of the black aromatic rice of Manipur is its pleasant aroma coupled with stickiness which is not common in other black rice grown in other parts of the world.
NUTRITIONAL VALUE
Chak-Hao Amubi:
Energy : 331.27
Carbohydrate : 58.84
Total dietary fibre : 17.7
Protein : 10.29
Fat : 2.35
Total anthocyanin : 1.57
Iron : 1.62
Chak-Hao Poireiton:
Energy : 344.2
Carbohydrate : 63.82
Total dietary fibre : 14.98
Protein : 9.63
Fat : 2.44
Total anthocyanin : 1.62
Iron : 2.82
Chak-Hao is consumed mainly as :-
• After being cooked as rice
• Milk Kheer
Some of the value added product that can be prepared from Chak-Hao are :-
• Powder, Suji (flour)
• Syrup
• Chocolate
• Beer
• Wine
• Cake
• Bread
• Flattened rice
• Paratha
• Ladoo
other sweetened food and cosmetic items.
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South Delhi , India
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