Our premium Whole Black Pepper is sourced from the Piper nigrum plant known for its superior quality and authentic flavor profile. Each dried peppercorn boasts a dark brown to black hue, delivering a pungent and spicy taste with sharp woody undertones. This whole black pepper is ideal for enhancing the flavor of soups, stews, meats, and vegetable dishes, making it a staple spice in culinary applications. Carefully harvested and dried, the peppercorns retain maximum aroma and pungency, suitable for commercial food production, spice blending, and export. This product ensures consistent size and purity to meet the demanding quality standards of the food processing industry and spice wholesalers.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Black Peppercorns |
| Flavor Profile | Pungent, Spicy with Woody Undertones |
| Appearance | Dark Brown to Black Whole Peppercorns |
| Culinary Use | Enhances soups, stews, meats, and vegetables |
| Harvest Source | Piper nigrum plant |
| Processing | Carefully dried to retain aroma and pungency |
| Packaging | Available in bulk and retail packaging options |
| Quality Assurance | Consistent size, purity, and aroma for commercial use |
| Attributes | Description |
|---|---|
| Form | Whole |
| Color | Black |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Size | 4.5–5 mm |
| Grade | Export Grade |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained at ≤ 12%, ensuring longer shelf life and quality retention.
Bulk buyers can opt for 25 kg PP Bags, suitable for commercial storage and transport.
The peppercorns are Export Grade with a size range of 4.5–5 mm offering high purity and quality.
Yes, it is free from Salmonella and E. coli contamination, tested as per food safety standards.
The piperine content is ≥ 5%, which contributes to the pepper’s pungency and medicinal benefits.
Brand: nirvan global
Country Of Origin: India
Whole black pepper, harvested from the Piper nigrum plant, is a versatile spice cherished for its pungent, spicy flavor and rich aroma. Each peppercorn is a small, round berry that is dried to achieve its signature dark brown to black color. Known for its sharp, woody undertones, whole black pepper adds a robust kick to a variety of dishes, from soups and stews to meats and vegetables.
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Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Delhi , India
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
