Premium Quality Black Pepper Ungarbled - 100% Pure & Aromatic Black Pepper Ungarbled is a premium spice sourced exclusively from the Malabar Coast regions of Kerala, India, known for producing some of the finest black pepper in the world. Unlike the garbled variety, this ungarbled black pepper retains its natural wrinkled surface and varies in color from dark brown to black, maintaining its original appearance without sorting or cleaning processes that remove impurities. Renowned for its rich aroma and full-bodied flavor, it is ideal for use in food processing, culinary applications, and traditional medicinal preparations. This 100% natural and organic black pepper is free from additives and artificially enhanced substances, ensuring a pure and authentic spice experience. Processed and packaged under strict hygienic standards, it meets global food safety regulations, making it perfectly suited for bulk export markets and international buyers. Custom packaging and labeling options are available to meet specific B2B client requirements. Its long shelf life and trusted quality make it a valuable ingredient for spice blends, nutraceuticals, and pharmaceutical use as well. Black Pepper Ungarbled is a versatile and highly demanded product by food manufacturers, exporters, and health product distributors worldwide.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Type | Ungarbled Black Pepper |
| Color | Dark Brown to Black |
| Aroma | Rich and Natural |
| Additives | None (100% Natural & Organic) |
| Applications | Food Processing, Culinary, Medicinal, Nutraceutical |
| Packaging | Export-grade with custom options |
| Shelf Life | Long Shelf Life |
| Quality Standard | Meets Global Food Safety Standards |
| Supply | Available in Bulk for Export |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Dark Brown |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | Bulk (in Container) |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black Pepper Ungarbled maintains its natural wrinkled surface with minimal processing, retaining dark brown to black color and minor impurities, whereas garbled pepper is cleaned and sorted for uniform size and color.
Yes, this Black Pepper Ungarbled is processed hygienically, free from contaminants such as Salmonella and E. coli, and meets global standards, making it ideal for bulk export.
Export-grade bulk packaging options are available, including containers suitable for large shipments. Custom packaging and labeling can be arranged to meet buyer specifications.
The product has a shelf life of 24 months when stored in a cool and dry place away from direct sunlight and humidity.
This pepper contains at least 5% piperine, which is responsible for its pungency and health benefits, making it desirable for culinary and medicinal applications.
Brand: pathiyakkal
Country Of Origin: India
Black pepper that originated as a chance seedling in a geographical region that now forms part of the present-day state of Kerala in India. The area of production of this variety of pepper now covers all the regions that are part of the Malabar Coast. Malabar pepper was one of the commodities most sought after by the ancient Roman and Arab traders, and later by the early European navigators. Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in color nearly globular with a wrinkled surface. The ungarbled variety has a wrinkled surface and the color varies from dark brown to black. The ungarbled variety has a wrinkled surface and the colour varies from dark brown to black.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
Bulk (in Container)
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Dark Brown
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Kottayam , India
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