Black Pepper (Kali Mirchi) supplied by MRK Global Trade is a premium bulk sourcing spice ideal for wholesale distribution and export. This product ensures procurement continuity with consistent trade labeling and internal SKU alignment, designed specifically for use in food manufacturing, repacking, and seasoning applications. The supplier emphasizes compliance with buyer-specific quality standards by encouraging verification of grade, origin, and packaging details prior to ordering. While the product format is referenced, specific processing details like whole, ground or cracked pepper need confirmation to meet your exact needs. It supports export shipment requirements with customizable packaging options and documentation upon request, making it suitable for stringent international trade environments. The standard storage practices for spices apply, though buyers are advised to specify transport and storage conditions as needed. MRK Global Trade backs repeat supply with consistent naming and product standardization, ensuring ease of purchase and reduced reconciliation time in B2B spice procurement.
Key Features
| Features | Description |
|---|---|
| Product Name | Black Pepper (Kali Mirchi) |
| Supplier | MRK Global Trade |
| Suitable For | Bulk Wholesale, Export, Food Processing |
| Consistency | Standardized product naming for procurement and supply chain alignment |
| Export Ready | Supports export shipments with customizable packaging and documentation |
| Order MOQ | 1 Unit |
| Quality Confirmation | Buyer to confirm grade, processing, origin, and packaging |
| Storage | Standard dry storage conditions for spices; specific handling on request |
| Repeat Supply | Supported with consistent product title and agreed specifications |
| Documentation | COA, Phytosanitary, and other certificates available on request |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 1.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product is supplied in Whole form; however, buyers should confirm specific processing requirements before ordering.
Yes, the product is generally aligned with Export Grade standards but buyers should confirm grade specifics as per their market needs.
The standard packaging is 25 kg PP Bags, with customizable packaging options available upon request to suit export requirements.
Yes, certifications like COA and phytosanitary certificates can be provided based on buyer requirements and destination market regulations.
Repeat supply is supported when buyers standardize the product title and agree on specifications including packaging and QC parameters.
It should be stored in a cool and dry place under standard spice storage conditions; specific handling instructions should be confirmed for export or long transit.
Brand: mrk global trade
Country Of Origin: India
Black Pepper (Kali Mirchi) is offered as dried whole berries graded for size, density and piperine content to ensure stable pungency and flavour release in grinding and infusion processes. Controlled drying and mechanical cleaning preserve berry integrity and limit broken kernels, delivering predictable milling yield for industrial use.
Packing configurations include 25kg/50kg sacks with inner liners and humidity control measures for long‑haul shipments; phytosanitary documentation, IEC registration and COAs are supplied to facilitate customs clearance and quality verification for importers and distributors across target markets.
Whole black pepper berries are processed to retain piperine levels and essential volatiles while minimising contaminants. Sorting removes undersized and damaged material; sieving and aspiration reduce foreign matter. Analytical testing includes moisture, piperine estimation and residual contaminants per international export standards. Each lot is issued a COA documenting grade, moisture and sensory indicators so buyers can anticipate processing behaviour and flavour output.
Whole berries provide consistent throughput and reduced dust when used on milling lines compared with pre‑ground pepper. Size grading results in uniform particle distribution post‑grind, aiding blending consistency in spice mixes. Moisture control and hermetic inner liners protect berries from humidity‑induced softening, ensuring stable bulk density and easier weighing on automated filling equipment. Palletised packaging supports stacking and reduces handling damage through distribution networks.
Intended for spice blenders, meat processors, repackers and food manufacturers, whole berries enable flexible downstream processing—either direct infusion or milling to specified particle sizes. Export documentation and phytosanitary clearance support importers and distributors. Packaging choices allow consolidation for sea freight or expedited air freight depending on buyer urgency and sensitivity to volatile loss.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
