Black Pepper – Whole Berries

Black Pepper (Kali Mirch) is supplied as whole dried berries sorted for size and moisture to preserve piperine and volatile oils. This ensures high aroma retention and optimal grinding performance for industrial and commercial applications.

Grading and packaging are designed to support consistent roasting, efficient grinding, and long-term storage stability.

Key Features

• Whole-berry supply → preserves essential oils and aroma.
• Size grading → ensures uniform roasting and grind consistency.
• Oxygen-controlled packaging → reduces aroma loss.

Technical Attributes

• Moisture: 8–10% → reduces microbial risk.
• Foreign matter: <0.5% → ensures clean supply.
• Packing: 25–50 kg laminated sacks with liner options.
• Traceability: Lot-wise COA available.

Black Pepper Composition & Quality

Black Pepper consists of a pericarp and inner seed where piperine and volatile compounds are concentrated. Quality is defined by uniform berry size, color consistency, and absence of impurities.

Proper grading ensures predictable roasting behavior and consistent grind output, which is critical for industrial seasoning and retail applications.

Functional Performance

Uniform berries ensure even roasting and controlled grinding results. Oxygen-reduced packaging preserves volatile compounds, maintaining aroma strength during storage and transit.

For oleoresin extraction, consistent quality improves solvent efficiency and yield, while COA data enables process optimization.

Applications

Used in spice grinding, seasoning blends, food processing, and oleoresin extraction industries. Suitable for bulk supply, repacking, and private-label packaging.