Black Pepper from MAGY EXPORTS is a premium quality spice derived from the dried berries of the Piper nigrum plant. Known for its strong pungent flavor and rich aroma, this black pepper is an essential ingredient in culinary practices worldwide, enhancing the taste and flavor profiles of diverse dishes. Sourced and processed to maintain its natural qualities, this black pepper also holds value in traditional medicine due to its reputed health benefits, including antioxidant and anti-inflammatory properties. Ideal for use in food processing, spice blends, and export trade, this product ensures freshness and high-quality standards suited for B2B buyers seeking authentic and potent black pepper in kilogram quantities with a minimum order of just 1 KG. MAGY EXPORTS provides factory direct pricing and reliable export-ready packaging to meet professional purchaser requirements efficiently.
Key Features
| Features | Description |
|---|---|
| Product Type | Black Pepper |
| Botanical Source | Piper nigrum berries |
| Flavor & Aroma | Strong pungent flavor with rich aroma |
| Usage | Culinary, traditional medicine, spice blends |
| MOQ | 1 KG |
| Packaging | Suitable for bulk and retail (customizable) |
| Storage Condition | Cool and dry place |
| Export Ready | Yes, with factory direct pricing |
| Shelf Life | Typically 12-24 months (dependent on packaging) |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Export Grade |
| Color | Black |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper is sourced from India, including renowned regions such as Malabar, Tellicherry, Coorg, and Wayanad, known for their top-quality spices.
The black pepper offered is of Export Grade, ensuring high quality and compliance with international trade standards.
The black pepper is supplied in whole form, which is ideal for grinding or use in spice mixes and food processing.
Bulk orders are supplied in 25 kg polypropylene bags, ensuring safe transportation and storage.
The black pepper has a moisture content of ≤ 12% and a piperine content of ≥ 5%, contributing to its strong flavor and shelf stability.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
