Our premium Black Pepper offers an authentic and robust flavor, derived from carefully selected peppercorns that guarantee superior quality and aroma. Sourced from renowned growing regions, this spice is ideal for culinary professionals, distributors, and food manufacturers looking for consistent taste and high-grade black pepper for a wide array of applications, including spice blends, essential oil extraction, and pharmaceutical uses. The peppercorns are characterized by their rich black color, optimal size, and minimal moisture content, ensuring extended shelf life and potent piperine content. Packaged in secure fiber bags or vacuum-sealed packaging, this black pepper maintains its freshness and quality during storage and transportation, making it a reliable bulk commodity for B2B transactions.
Key Features
| Features | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper meets export-grade certification standards ensuring premium quality suitable for international markets.
The product is packaged in 25 kg polypropylene (PP) bags designed to preserve freshness and protect against moisture.
This black pepper has a shelf life of 24 months when stored in a cool and dry place away from direct sunlight.
The black pepper contains a minimum piperine content of 5% and a volatile oil content of at least 2.5%, ensuring strong flavor and aroma.
Yes, the black pepper has tested negative for Salmonella (absent per 25g) and E. coli (absent per 1g), ensuring microbiological safety.
This black pepper is the Malabar variety sourced from the renowned spice-producing regions of India including Malabar, Tellicherry, Coorg, and Wayanad.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
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Gurugram , India
Manufacturer, Distributor, Exporter, Wholesaler
GST- 06fhxpa0366q1zn
