Raavi Exports presents premium Black Pepper (Kali Mirch) sourced from top pepper-producing regions of India such as Kerala and Karnataka. Referred to as the "King of Spices," this black pepper boasts a bold pungency and a strong, rich aroma with high essential oil content. The pepper is carefully hand-harvested and naturally sun-dried to preserve its purity and freshness. Each batch undergoes strict grading to ensure consistent boldness, elevated piperine levels, and excellent flavor strength. This makes the product perfect for culinary uses, spice blends, seasonings, industrial applications including meat processing and bakery products, as well as Ayurvedic and nutraceutical formulations. Raavi Exports ensures exceptional quality by utilizing advanced cleaning technologies, including gravity separation, color sorting, and metal detection, eliminating impurities such as stones and dust. Various grades like MG1, FAQ, Bold, and Grade-A are available to cater to international quality standards. Packaged in moisture-resistant, export-grade bags, the black pepper maintains its freshness and aroma during transportation, making it an ideal choice for global buyers seeking premium-grade black pepper with authentic Indian origin.
Key Features
| Features | Description |
|---|---|
| Source Regions | Kerala and Karnataka, India |
| Product Type | Premium Black Pepper (Kali Mirch) |
| Quality Grades | MG1, FAQ, Bold, Grade-A |
| Processing Method | Hand-harvested, Natural Sun-dried, Advanced Cleaning |
| Purity Assurance | Gravity separation, Color sorting, Metal detection |
| Flavor Profile | Bold pungency, Strong aroma, Rich essential oil content |
| Applications | Culinary, Spice blends, Meat processing, Bakery, Ayurvedic products |
| Packaging | Moisture-resistant, Export grade bags |
| Quality Standards | Consistent piperine levels, Free from impurities |
| Shelf Life | Maintains freshness and aroma during global transport |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | MG1 (Malabar Garbled 1) |
| Form | Whole |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Nutraceutical Use, Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Raavi Exports supplies multiple grades including MG1, FAQ, Bold, and Grade-A, suitable for diverse industrial applications such as meat processing, bakery products, and Ayurvedic formulations.
The black pepper is packed in moisture-resistant, export-grade 25 kg polypropylene bags that maintain freshness and prevent contamination during global transportation.
Yes, Raavi Exports uses advanced cleaning techniques including gravity separation, color sorting, and metal detection to ensure the black pepper is free from stones, dust, and other impurities.
The black pepper has a piperine content of ≥ 5%, which contributes to its bold pungency and strong flavor, making it highly valued for culinary and medicinal applications.
It is recommended to store the black pepper in a cool and dry place to preserve its aroma, flavor, and moisture content for up to 24 months.
Brand: raavi exports
Country Of Origin: India
Raavi Exports proudly offers premium-quality Black Pepper (Kali Mirch), sourced from the finest pepper-growing regions of India, including Kerala and Karnataka. Known as the “King of Spices,” black pepper is valued globally for its bold pungency, strong aroma, and rich essential oil content. Our black pepper is carefully harvested, naturally sun-dried, and meticulously processed to ensure superior purity, uniformity, and long-lasting freshness.
Each batch is graded to provide consistent boldness, high piperine levels, and excellent flavor strength, making it ideal for culinary, industrial, and medicinal applications. Black pepper is widely used in spice blends, marinades, sauces, seasonings, meat processing, bakery products, and Ayurvedic formulations. Its natural antioxidants and digestive benefits also contribute to its popularity in health and wellness products.
At Raavi Exports, strict quality control is maintained through advanced cleaning, gravity separation, color sorting, and metal detection systems. This ensures our black pepper is free from stones, dust, and impurities while maintaining optimal moisture and natural aroma. We offer multiple grades including MG1, FAQ, Bold, and Grade-A to meet diverse international requirements.
Packed in moisture-resistant, export-grade bags, our black pepper retains its freshness and flavor throughout global transportation. Choose Raavi Exports for bold aroma, strong pungency, and world-class black pepper quality you can trust.
Specifications
Key Specification
Form
Whole
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
MG1 (Malabar Garbled 1)
Color
Black
Shelf Life
24 Months
Mould / Insect Infestation
Absent (Visually Clean)
Salmonella
Absent / 25g
E. coli
Absent / 1g
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
