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Black Pepper

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Black Pepper (Piper nigrum) is recognized globally as the "king of spices," prized for its sharp pungency derived from the active compound piperine. This versatile spice is available in various forms, notably as whole dried peppercorns, pepper essential oil, and pepper oleoresin. The essential oil, obtained through steam distillation, is a clear yellowish to bluish-green volatile liquid widely utilized across food flavoring, pharmaceutical formulations, and personal care products. It also finds applications in aromatherapy targeting smoking cessation and respiratory relief. The pepper oleoresin, a solvent-extracted resinous concentrate combining essential oil and piperine, delivers a robust flavor profile that enhances food seasoning and acts as a natural preservative in processed foods. These botanically sourced products offer premium quality options for B2B customers requiring natural spice derivatives extracted with precision to maintain bioactive integrity and optimal pungency.

Key Features

Features Description
Source Plant Piper nigrum
Forms Available Whole Peppercorns, Pepper Oil (Essential Oil), Pepper Oleoresin
Active Compound Piperine
Essential Oil Description Clear yellowish to bluish-green volatile oil via steam distillation
Oleoresin Description Concentrated resinous extract with essential oil and piperine blend
Applications Food Flavoring, Pharmaceuticals, Personal Care, Aromatherapy
Health Benefits Antioxidant, Anti-inflammatory properties
Aromatherapy Uses Smoking cessation, Respiratory relief
Flavor Profile Pungent, Fuller flavor via oleoresin
Industry Suitability Food-processing, Pharmaceutical, Personal Care, Aromatherapy sectors
Attributes Description
Form Whole
Form Extract / Oleoresin
Origin India (Malabar | Tellicherry | Coorg | Wayanad)
Variety Malabar
Grade Premium
Color Black
Size 4.5–5 mm
Moisture Content ≤ 12%
Admixture / Foreign Matter ≤ 1%
Shelf Life 24 Months
Volatile Oil Content ≥ 1.5%
Piperine Content ≥ 5%
Mould / Insect Infestation Absent (Visually Clean)
Salmonella Negative
E. coli Negative
Packaging 25 kg PP Bag
Storage Condition Cool and Dry Place
Usage Culinary / Food Processing
Lead Time 1 Week

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Pepper oleoresin is a solvent-extracted, concentrated resinous product that contains both the essential oil and piperine compound, offering a fuller and more potent flavor profile compared to the essential oil which is a volatile liquid extracted by steam distillation primarily used for aroma and flavor.

Our black pepper products undergo rigorous testing to ensure absence of mold, insect infestation, Salmonella, and E. coli, complying with industry standards and are visually inspected to be free from foreign matter with moisture content maintained at ≤ 12%.

Malabar region peppers are renowned for their superior pungency, size (4.5-5 mm), and higher piperine and volatile oil content, enabling Premium grade classification ideal for culinary and pharmaceutical uses.

Black pepper must be stored in a cool and dry place, away from direct sunlight and humidity under 65%, preferably in airtight packaging to maintain its flavor and extend shelf life up to 24 months.

Standard lead time for bulk orders is 1 week with options for custom production based on buyer agreement.

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Country Of Origin: India

Black pepper, often called the "king of spices," is a highly versatile and widely traded product derived from the Piper nigrum plant. Its primary active compound, piperine, provides its characteristic pungency and offers various health benefits, including antioxidant and anti-inflammatory properties
  • Pepper Oil (Essential Oil): A clear yellowish to bluish-green volatile oil extracted via steam distillation, responsible for the characteristic aroma of pepper. It is used in the food, pharmaceutical, and personal care industries, including in aromatherapy to help quit smoking or alleviate respiratory issues.
  • Pepper Oleoresin: A concentrated, resinous extract obtained through solvent extraction. It contains a blend of the essential oil and the pungent compound piperine, offering a fuller flavor profile than the oil alone. It is widely used by the food-processing industry as a natural flavor enhancer and preservative.


Specifications

  • Origin

    India (Malabar | Tellicherry | Coorg | Wayanad)

  • Grade

    Premium

  • Usage

    Culinary / Food Processing

  • Packaging

    25 kg PP Bag

  • Storage Condition

    Cool and Dry Place

  • Lead Time

    1 Week

  • Form

    Extract / Oleoresin

  • Variety

    Malabar

  • Color

    Black

  • Shelf Life

    24 Months

  • Salmonella

    Negative

  • E. coli

    Negative

  • Mould / Insect Infestation

    Absent (Visually Clean)

Food And Beverage

Seasonings And Spices

Black Pepper

Black Pepper Oleoresin

Pepper Essential Oil

Malabar Black Pepper

Piperine Rich Black Pepper

Bulk Black Pepper

Culinary Pepper Oleoresin

Pharmaceutical Pepper Extract

Aromatherapy Pepper Oil

Black Pepper

Inclusive of all taxes

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Namakkal , India

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