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Black pepper

Inclusive of all taxes

Our premium Black Pepper (Piper nigrum) is sourced from select origins renowned for their superior quality and rich pungency, ideal for culinary and industrial applications. This black pepper offers a distinct pungent flavor and aroma that enhances seasoning blends, food processing, and essential oil extraction. Available in various varieties such as Malabar and Tellicherry, it undergoes meticulous processing to guarantee consistent size, moisture, and purity levels. Whether you require cracked, whole, or ground black pepper, our product meets rigorous quality standards, ensuring high piperine and volatile oil content for potent flavor. Packaged in bulk or retail sizes and stored under optimal conditions, it supports seamless supply chain integration for B2B buyers.

Key Features

Features Description
Scientific Name Piper nigrum
Origin Options India (Malabar | Tellicherry | Coorg | Wayanad), Vietnam, Indonesia (Lampung, Bangka), Sri Lanka, Brazil, Malaysia (Sarawak), Cambodia, Madagascar
Varieties Malabar, Tellicherry, Lampung, Sarawak, Brazilian Black Pepper, Vietnamese Black Pepper, MG-1 / Panniyur, Local Mix
Available Forms Whole, Cracked, Ground / Powder, Crushed, Extract / Oleoresin
Quality Grades FAQ (Fair Average Quality), MG1 (Malabar Garbled 1), TGSEB (Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold), Asta Grade, Premium, Organic, Export Grade
Moisture Content ≤ 10%, ≤ 12%, ≤ 13%, ≤ 15%
Admixture / Foreign Matter ≤ 0.5%, ≤ 1%, ≤ 2%, None
Shelf Life 12 Months, 18 Months, 24 Months, 36 Months
Piperine Content ≥ 3%, ≥ 4%, ≥ 5%, ≥ 6%
Packaging 25 kg PP Bag, 25 kg Paper Bag, 50 kg Gunny Bag, Vacuum-Sealed Bag, Poly-lined Jute Bag, Bulk (in Container), Retail Pack (100g, 250g, 500g)
Storage Condition Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers
Usage Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction, Pharmaceutical Use, Nutraceutical Use, Export Trade
Lead Time Immediate / Ex-stock, 1 Week, 2 Weeks, 3–4 Weeks, Custom Production (as agreed)
Attributes Description
Form Whole
Origin India (Malabar | Tellicherry | Coorg | Wayanad)
Variety Malabar
Grade TGSEB (Tellicherry Garbled Special Extra Bold)
Color Black
Size 4.5–5 mm
Moisture Content ≤ 12%
Admixture / Foreign Matter ≤ 0.5%
Shelf Life 24 Months
Volatile Oil Content ≥ 2.0%
Piperine Content ≥ 5%
Mould / Insect Infestation Absent (Visually Clean)
Salmonella Absent / 25g
E. coli Absent / 1g
Packaging 25 kg PP Bag
Storage Condition Cool and Dry Place

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Malabar TGSEB (Tellicherry Garbled Special Extra Bold) black pepper stands out due to its large size (4.5-5 mm), superior color, lower moisture, and higher piperine & volatile oil content, resulting in enhanced flavor and aroma, making it ideal for premium culinary and industrial uses.

The black pepper is dried to maintain moisture below 12%, then packed in moisture-resistant materials like polypropylene bags, ensuring the product's shelf life and preventing quality degradation.

Yes, the black pepper undergoes stringent quality checks adhering to ISO 959 and ASTA standards ensuring foreign matter admixture ≤ 0.5% and is tested negative for salmonella and E. coli contamination, guaranteeing purity and safety.

Yes, we offer customized packaging solutions and flexible lead times ranging from immediate stock availability to 3-4 weeks or as per agreement for large volume B2B purchases.

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Country Of Origin: India

Black pepper, scientifically known as Piper nigrum, is a widely used spice known for its pungent flavor and culinary versatility. There are several varieties and specifications of black pepper, each with its own unique characteristics based on factors such as origin, processing method, and size.Here are some common types and specifications:

Specifications

  • Origin

    India (Malabar | Tellicherry | Coorg | Wayanad)

  • Grade

    TGSEB (Tellicherry Garbled Special Extra Bold)

  • Packaging

    25 kg PP Bag

  • Storage Condition

    Cool and Dry Place

  • Form

    Whole

  • Variety

    Malabar

  • Color

    Black

  • Shelf Life

    24 Months

  • Salmonella

    Absent / 25g

  • E. coli

    Absent / 1g

  • Mould / Insect Infestation

    Absent (Visually Clean)

Food And Beverage

Seasonings And Spices

Black Pepper

Malabar Black Pepper

Whole Black Pepper

TGSEB Black Pepper

Premium Black Pepper

High Piperine Pepper

Culinary Black Pepper

Spice Black Pepper Bulk

Black pepper

Inclusive of all taxes

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veerabhadreshwara industries private limited

Shimoga , India

Manufacturer, Retailer, Exporter, Wholesaler

GST- 29aagcv0322d1zo

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