Our premium-grade Whole Black Pepper is meticulously sourced from the verdant plantations of Coorg and Chikmagalur, nestled in the Western Ghats of Karnataka, India. This black pepper boasts a rich aroma and bold, sharp flavor that enhances culinary dishes as well as traditional medicinal preparations. Cultivated in the ideal tropical climate, the peppercorns are sun-dried to preserve their dense natural oils which contribute to their potent spiciness and superior quality. Perfect for global cuisines, spice blends, and essential oil extraction, our black pepper undergoes rigorous cleaning and processing to meet stringent export standards. Packaged flexibly in jute or polypropylene (PP) bags according to buyer specifications, it is certified with SGS and phytosanitary documentation for quality assurance. This product is a reliable choice for businesses in the food processing, pharmaceutical, and nutraceutical sectors seeking authentic, premium black pepper sourced directly from the renowned Coorg and Chikmagalur regions.
Key Features
| Features | Description |
|---|---|
| Source Region | Coorg and Chikmagalur, Western Ghats, Karnataka |
| Form | Whole Peppercorns |
| Flavor Profile | Rich aroma with a bold, sharp, spicy kick |
| Processing | Sun-dried with high natural oil content |
| Usage | Culinary, Medicinal, Spice Blends |
| Packaging Options | Jute Bags, Polypropylene (PP) Bags |
| Certification | SGS and Phytosanitary Certification Available |
| HS Code | 090411 |
| Export Standard | Meets international export quality standards |
| Shelf Life | 12 Months (typical for whole spices) |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Premium |
| Packaging | 25 kg PP Bag |
| Usage | Culinary / Food Processing |
| Storage Condition | Cool and Dry Place |
| Shelf Life | 12 Months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our black pepper is premium grade due to its sourcing from the ideal tropical climate of the Western Ghats, handpicked peppercorns, sun-dried processing to retain natural oils, and meeting export standards with SGS and phytosanitary certification.
We offer flexible packaging options including 25 kg polypropylene (PP) bags and traditional jute bags, tailored to buyer requirements.
Yes, the whole black pepper from Coorg and Chikmagalur is widely used in traditional medicine along with culinary applications due to its rich natural oils and potent spice.
Yes, SGS certification along with phytosanitary certification is available on request ensuring compliance with international quality and safety standards.
The typical shelf life is 12 months when stored in cool, dry places away from direct sunlight and moisture.
Country Of Origin: India
Our premium-grade Whole Black Pepper is sourced from the lush plantations of Coorg and Chikmagalur in the Western Ghats. Known for its rich aroma and bold flavor, it’s ideal for culinary and medicinal use.
Avitas Exports brings you high-quality Whole Black Pepper directly from the renowned spice-growing regions of Coorg and Chikmagalur in Karnataka. Grown in the ideal tropical climate of the Western Ghats, our black pepper is sun-dried, dense in natural oils, and packed with a sharp, spicy kick. Used extensively in global cuisines, spice blends, and traditional medicine, our black pepper is processed and cleaned to meet export standards. packed in jute or PP bags as per buyer requirements. HS Code: 090411. SGS and phytosanitary certification available on request.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Whole
Shelf Life
12 Months
