Our Whole Black Pepper is a premium-grade spice carefully sourced from the renowned pepper-growing regions of North East India and the Malabar Hills. Known for its bold flavor, heavy density, and robust pungency, this pepper is graded between 480 GL to 560 GL and above, ensuring superior quality for discerning buyers. Machine-sorted and hygienically packed, the peppercorns exhibit a rich black to deep black color, with controlled moisture content at approximately 10% and admixture limited to 0.50%. Ideal for food processing, spice blends, and traditional Ayurvedic applications, this product promises both purity and consistency. The pepper is packed in customizable packaging formats starting from 10 kg and maintains an optimal shelf life of around 12 months when stored correctly in cool, dry environments. With a typical lead time of 15 days, it serves importers, spice blenders, and Ayurvedic product manufacturers requiring high-quality whole black pepper for both culinary and medicinal uses.
Key Features
| Features | Description |
|---|---|
| Origin | India (North East & Malabar Hills) |
| Variety | Local Mix |
| Grade | Export Grade |
| Color | Black to Deep Black |
| Form | Whole |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Packaging | Customizable starting from 10 kg |
| Shelf Life | 12 Months |
| Lead Time | Approx. 15 days |
| Storage Condition | Cool and Dry Place, Away from Moisture |
| Usage | Culinary, Food Processing, Ayurvedic Applications |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Local Mix |
| Grade | Export Grade |
| Color | Black |
| Form | Whole |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 12 Months |
| Packaging | Customizable starting from 10 kg |
| Storage Condition | Cool and Dry Place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper is graded from 480 GL up to 560 GL and above, ensuring a dense and high-quality spice.
Yes, the pepper is traditionally valued in Ayurvedic uses due to its purity, pungency, and regional sourcing.
The product is available starting from 10 kg packaging and can be customized according to buyer requirements to facilitate export and industrial uses.
Moisture content is maintained around 10% to preserve freshness and prevent spoilage, critical for maintaining spice quality during storage and shipment.
The peppercorns undergo machine sorting and are packed hygienically in clean environments to limit admixture to 0.50% and ensure export compliance.
Storing the pepper in a cool, dry place away from moisture is recommended to maximize the shelf life of up to 12 months.
Brand: urvan earth
Country Of Origin: India
Our whole black pepper is selectively sourced from North East India and the Malabar Hills region, known for their bold flavor and high-density pepper grades. Available from 480 GL to 560 GL and above, these machine-sorted and hygienically packed peppercorns are suited for food processing, spice blends, and ayurvedic applications. Color ranges from black to deep black with a moisture content around 10% and admixture limited to 0.50%.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Storage Condition
Cool and Dry Place
Form
Whole
Variety
Local Mix
Color
Black
Shelf Life
12 Months
Inclusive of all taxes
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Noida , India
Service Provider , Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 07aknpg8611n1zp
