Our premium Black Pepper (Piper nigrum) stands out in the international spice market as a high-quality, pungent, and aromatic seasoning sourced directly from trusted certified farms. Carefully harvested as unripe berries, our black pepper undergoes sun-drying and machine cleaning processes to ensure maximum purity and flavor retention. Available in whole, ground, and crushed forms, this black pepper is crafted to meet stringent hygienic standards and global food safety certifications including ASTA, ISO, and FSSAI. Its high piperine content enhances its characteristic spiciness and medicinal benefits, making it a versatile ingredient for culinary, food processing, nutraceutical, and pharmaceutical applications. We offer flexible packaging options ranging from bulk to retail packs, with private labeling and OEM services tailored to meet the diverse requirements of international buyers. This black pepper product is compliant with export standards to markets such as the EU, GCC, USA, and Asia-Pacific regions, ensuring consistent quality and traceability.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Strong pungent flavor with bold aroma |
| Piperine Content | High piperine content for enhanced spiciness |
| Form Availability | Whole, Ground, Crushed |
| Source | Certified farms with hygienic processing |
| Certifications | ASTA, ISO, FSSAI compliant |
| Applications | Culinary, Food Processing, Medicinal |
| Packaging Options | Bulk and retail packaging available |
| Additive-Free | No additives, preservatives, or artificial colors |
| Export Compliance | Suitable for the EU, GCC, USA, Asia-Pacific markets |
| Customization | Private labeling and OEM services offered |
| Attributes | Description |
|---|---|
| Form | Whole / Ground / Crushed |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar / Tellicherry |
| Grade | Premium / Export Grade |
| Color | Black / Brownish Black |
| Size | 4–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | Bulk (in Container), 25 kg PP Bag, Retail Pack (100g, 250g, 500g) |
| Storage Condition | Cool and Dry Place, Below 25°C, Away from Direct Sunlight |
| Usage | Culinary / Food Processing / Pharmaceutical Use / Nutraceutical Use / Export Trade |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer black pepper in whole, ground, and crushed forms suitable for bulk buyers and various industrial applications.
Yes, our black pepper is certified and compliant with ASTA, ISO, and FSSAI standards, ensuring global food safety and quality.
We provide bulk packaging such as 25 kg PP bags, containers, and retail packs ranging from 100g to 500g depending on client requirements.
Yes, we offer private labeling and OEM packaging solutions tailored to buyer specifications for branding and market needs.
Our black pepper products have a shelf life of up to 24 months when stored under recommended conditions.
Our black pepper is sourced from leading Indian regions including Malabar, Tellicherry, Coorg, and Wayanad known for superior quality.
Country Of Origin: India
Black Pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It is made from dried unripe berries of the pepper plant and is known for its sharp, pungent flavor and rich aroma. Used as a seasoning and preservative, black pepper adds depth to a wide variety of cuisines and is also valued for its medicinal properties in traditional and modern health systems.
We offer high-quality, sun-dried and machine-cleaned black pepper in whole, ground, and crushed forms, sourced from trusted farms and processed under hygienic conditions.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Lead Time
1 Week
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
