Our premium Black Pepper is sourced from the Malabar region of India, renowned globally for its superior quality and rich aroma. This product consists of whole black peppercorns that deliver an intense and pungent flavor, ideal for culinary and food processing applications. Carefully processed to meet stringent export standards, this black pepper boasts a high piperine content ensuring maximum spiciness and aroma, making it a preferred choice for spice blends, essential oil extraction, and nutraceutical uses. The peppercorns are visually clean with no admixture or foreign matter, preserved with a low moisture content to guarantee extended shelf life and freshness. Packaged in 25 kg poly-lined jute bags for bulk buyers, it maintains excellent quality during transportation and storage. This black pepper also complies with food safety norms, including absence of salmonella and E. coli contamination, making it suitable for pharmaceutical and food-grade usage. Its excellent volatile oil content contributes to its distinctive flavor profile, ideal for elevating the taste of a variety of dishes.
Key Features
| Features | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | None |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 4% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Poly-lined Jute Bag |
| Shelf Life | 24 Months |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction, Pharmaceutical Use |
| Lead Time | 1 Week |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | None |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 4% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Poly-lined Jute Bag |
| Shelf Life | 24 Months |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Malabar black pepper has a high volatile oil content of ≥ 4%, which provides a rich aroma and yields higher essential oils, making it ideal for essential oil extraction.
The black pepper is graded as Export Grade with strict adherence to standards regarding moisture content (≤ 10%), absence of admixtures, and microbial safety standards including absence of salmonella and E. coli, ensuring superior quality.
The shelf life is 24 months when stored in a cool and dry place in airtight packaging, preserving its freshness and flavor.
Yes, the product is free from admixture and foreign matter, visually clean with no mould or insect infestation.
It is packaged in 25 kg poly-lined jute bags suitable for bulk buyers to maintain quality during transport and storage.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Admixture / Foreign Matter
None
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Hyderabad , India
Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
