Our premium Black Pepper, sourced exclusively from the Malabar region of India, is recognized for its superior flavor and aroma. Carefully harvested and processed to meet export-grade standards, this black pepper is whole and dark brown in color, ensuring maximum freshness and potency. Its size ranges between 4.5 to 5 mm, delivering a balanced and consistent punch of spiciness suitable for culinary use, spice blends, and food processing industries. This batch maintains a moisture content of less than or equal to 12%, with a volatile oil content of at least 2.5% and a piperine content exceeding 5%, guaranteeing rich pungency and aroma. The pepper is free from mold, insect infestation, and harmful bacteria such as Salmonella and E. coli, complying with stringent ISO and ASTM standards. Packed in 25 kg PP bags to preserve quality, it requires storage in cool and dry conditions below 25°C, away from direct sunlight and humidity under 65%. Ideal for export trade and nutraceutical applications, it comes with a shelf life of 24 months and ready for immediate shipment to meet business needs promptly.

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