Our premium Black Pepper, hailed as the 'King of Spices,' is sourced exclusively from the lush Western Ghats of Kerala and other southern Indian regions. Handpicked at peak ripeness and naturally sun-dried, this black pepper boasts a robust aroma and sharp pungency with a complex flavor profile that enhances any culinary preparation. Carefully processed to maintain its natural oils, our black pepper delivers a bold flavor and intense heat owing to its high piperine content. Available in whole, crushed, or ground forms, it is an essential ingredient for diverse global cuisines, enriching meats, curries, soups, marinades, and spice blends. Export-graded for uniform size, rich deep black color, and high density, this black pepper promises premium quality. Packaged to preserve freshness and aroma, it has a long shelf life extending up to 24 months when stored in optimal conditions, making it ideal for commercial seasoning and food processing applications.
Key Features
| Features | Description |
|---|---|
| Natural Quality | 100% Natural & Sun-Dried without Additives or Preservatives |
| Geographical Origin | Sourced from Kerala and Southern India - Western Ghats Region |
| Flavor Profile | Bold Flavor with High Piperine Content for Strong Aroma and Pungency |
| Grade | Export Quality with Uniform Size and Deep Black Color |
| Usage Versatility | Suitable for Whole, Crushed, or Ground Use in Various Culinary Applications |
| Shelf Life | Maintains Quality and Aroma up to 24 Months with Proper Storage |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper is sourced from the Western Ghats region of Kerala and other southern states, including Malabar, Tellicherry, Coorg, and Wayanad.
The black pepper is graded as Export Grade, which ensures uniform size, deep black color, high density, and superior quality suitable for international markets.
Yes, while the product is offered as whole peppercorns primarily, it can also be supplied in crushed or ground form based on buyer requirements.
The black pepper maintains its aroma, flavor, and potency for up to 24 months when stored in a cool, dry place below 25°C and away from direct sunlight.
Packaging is typically provided in 25 kg PP Bags, suitable for bulk commercial use, with options to customize based on client needs.
Country Of Origin: India
Black Pepper, known as the "King of Spices," is renowned for its bold aroma, sharp pungency, and a complex flavor profile that elevates any dish. Cultivated in the lush Western Ghats of Kerala and other southern states, our premium-grade black pepper is carefully handpicked, sun-dried, and processed to preserve its natural oils and richness. Whether used whole, crushed, or ground, it adds a distinctive kick and warmth to a wide variety of global cuisines.
Key Features:
🌿 100% Natural & Sun-Dried: No additives, preservatives, or artificial flavorings.
🇮🇳 Sourced from Kerala & Southern India: Grown in ideal tropical conditions for maximum potency.
🌶️ Bold Flavor & Strong Aroma: High piperine content for an intense and lingering spice.
✅ Graded for Export Quality: Uniform size, deep black color, and high density.
🍽️ Versatile Usage: Perfect for seasoning meats, curries, soups, marinades, and spice blends.
🧂 Long Shelf Life: Stored properly, it maintains aroma and flavor for up to 2 years.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Navi Mumbai , India
Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
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