Our premium export-grade Black Pepper (Piper nigrum) offers whole peppercorns with an average diameter of 5 mm, renowned for their deep black color, uniform texture, and high piperine content that guarantees an intense and bold flavor profile. Carefully sun-dried and sourced from superior farms, these peppercorns are free from artificial additives and preservatives, ensuring natural authentic taste and aroma. Certified with Kosher, Halal, and FSSAI compliance, this black pepper meets stringent international quality and hygiene requirements, making it perfect for spice exporters, seasoning manufacturers, foodservice providers, and culinary professionals worldwide. Known as the 'King of Spices,' the peppercorns provide a hot, sharp, and slightly citrusy flavor with subtle pine notes, ideal for grinding, seasoning, marinating, and medicinal applications. Available in 500g, 1kg, and 25kg bulk packaging with moisture-resistant materials to maintain freshness, the shelf life of this product extends up to 24 months when stored in cool and dry conditions. This black pepper is an essential ingredient for gourmet blends, spice mills, and export traders seeking consistent quality and superior flavor intensity.
Key Features
| Features | Description |
|---|---|
| Form | Whole |
| Size | 4.5–5 mm |
| Color | Black |
| Piperine Content | ≥ 5% |
| Packaging | 500g, 1kg, 25 kg Bulk Bags |
| Certification | FSSAI, Kosher, Halal |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning |
| Shelf Life | 24 Months |
| Additives | Free from Artificial Additives and Preservatives |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Tellicherry |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Gunny Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black peppercorns have an average diameter of 4.5 to 5 mm, suitable for high-quality seasoning and grinding applications.
Yes, the black pepper is certified by FSSAI, Kosher, and Halal standards, ensuring compliance with international hygiene and quality requirements.
The product contains a high piperine content of ≥ 5%, which is responsible for its intense pungency and flavor profile.
Packaging options include 500g, 1kg retail sizes, and 25 kg bulk bags such as moisture-resistant gunny bags suitable for export shipments.
The black pepper has a shelf life of up to 24 months when stored in a cool, dry place away from direct sunlight.
Brand: parnavi export
Country Of Origin: India
Black Pepper (Piper nigrum) is a globally traded spice prized for its pungent flavor and health-promoting properties. Sourced from premium-grade farms, these sun-dried peppercorns deliver intense aroma, bold heat, and consistent quality. Ideal for spice exporters, seasoning manufacturers, and foodservice providers, this export-grade black pepper meets international quality and hygiene standards.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Tellicherry
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Bhubaneshwar , India
Service Provider , Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Startup
