Our Premium Indian Black Pepper (Piper nigrum) is meticulously sourced from esteemed cultivation regions in Kerala, Tamil Nadu, and Karnataka. Revered as the “King of Spices,” this black pepper offers a bold aroma, sharp heat, and consistent quality that caters specifically to the needs of culinary experts, spice blenders, and industrial food manufacturers. The whole dried peppercorns are carefully graded for uniform size, ensuring seamless processing and blending in large scale operations. Moisture content is strictly controlled to maintain the pepper's pungency and extend its shelf life to 12–18 months when stored appropriately. This Indian black pepper is compliant with global food safety standards, making it an excellent choice for export and industrial use while assuring natural flavor retention and excellent shelf stability. Packaged in bulk export-ready bags designed for secure sealing and freshness preservation, this black pepper is ideal for seasoning soups, sauces, marinades, spice blends, and pickles across both household and commercial food production applications.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Form | Whole |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Shelf Life | 12 Months |
| Packaging | Bulk (in Container) |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Export Trade |
| Compliance | Compliant with global food safety standards |
| Quality Assurance | Free from foreign matter, mold, and insect infestation |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Form | Whole |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | None |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Shelf Life | 12 Months |
| Packaging | Bulk (in Container) |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Indian Black Pepper is uniformly graded for consistent size (4.5–5 mm) and moisture-controlled (≤ 12%) which ensures stable flavor and quality during large scale processing and blending. It is free from foreign matter, mold, and infestation, meeting strict export standards required by the food industry.
The pepper is packed in bulk export-ready containers with secure sealing and should be stored in a cool and dry place to maintain a shelf life of up to 12 months by preserving natural oils and preventing moisture absorption.
It is sourced from premium South Indian regions including Malabar, Tellicherry, Coorg, and Wayanad, which are known for their fertile soils and tropical climate that contribute to the pepper's bold aroma, sharp heat, and consistent quality profile.
Yes, the product meets global food safety standards and is free from any mold, insect infestation, and foreign materials, making it fully compliant for export and industrial use.
The black pepper is supplied in bulk export-ready packages with secure sealing designed for freshness preservation during transit and storage in large quantities.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Packaging
Bulk (in Container)
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Admixture / Foreign Matter
None
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Arsikere , India
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