These high-quality whole dried Black Peppercorns are carefully sourced from the premium spice-growing regions of Karnataka and Malabar in India, ensuring MG1 grade excellence. Each peppercorn is uniformly sized between 4 to 5 mm with a rich brownish-black to deep black color, guaranteeing superior quality and consistency. With a robust 4% piperine content and 2% volatile oil, these peppercorns deliver a strong and intense flavor profile, making them highly suitable for food processing industries, traditional medicinal preparations, and bulk export markets. The product undergoes stringent quality control to be free from mould, Salmonella, and E. coli, meeting rigorous international food safety standards. Packed in 30 kg food-grade bags, these peppercorns maintain their quality for up to 12 months when stored in cool, dry conditions. With a lead time of 15 days from order confirmation, this product is optimized for bulk buyers such as spice traders, food processors, pharmaceutical companies, and nutraceutical manufacturers seeking premium Indian Black Pepper.
Key Features
| Features | Description |
|---|---|
| Grade | MG1 |
| Origin | India (Malabar | Karnataka) |
| Form | Whole |
| Size | 4.5–5 mm |
| Color | Brownish Black to Deep Black |
| Piperine Content | ≥ 4% |
| Volatile Oil Content | ≥ 2% |
| Moisture Content | ≤ 8% |
| Admixture / Foreign Matter | ≤ 1% |
| Microbiological Safety | Absent (Visually Clean), Salmonella Negative, E. coli Negative |
| Packaging | 30 kg Food-grade Bags |
| Shelf Life | 12 Months |
| Lead Time | 15 Days from Order Confirmation |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | MG-1 / Panniyur |
| Grade | MG1 (Malabar Garbled 1) |
| Size | 4.5–5 mm |
| Color | Brownish Black |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 12 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 4% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Negative |
| E. coli | Negative |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing | Pharmaceutical Use | Nutraceutical Use | Export Trade |
| Lead Time | 3–4 Weeks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
MG1 grade black peppercorns are carefully selected for uniform size, higher piperine (≥ 4%) and volatile oil contents (≥ 2%), and better visual quality, ensuring stronger flavor and aroma suitable for premium food processing and export requirements.
Yes, the peppercorns are free from mould, Salmonella, and E. coli, meeting international microbiological safety and food quality standards, making them safe for culinary, pharmaceutical, and nutraceutical uses.
Store the peppercorns in cool, dry places away from direct sunlight with humidity below 65%. Under these conditions, the product maintains its quality for up to 12 months.
The black peppercorns are packed in 30 kg food-grade bags suitable for bulk distribution, export, and processing applications.
The lead time for delivery is typically 15 days from the date of order confirmation, allowing efficient procurement and supply chain management.
Brand: bmt
Country Of Origin: India
Inclusive of all taxes
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Mumbai , India
Service Provider , Distributor, Exporter, Wholesaler, Startup
