Nutrivox Exports Pvt Ltd offers premium quality Black Gram (Urad), a legume deeply rooted in Indian tradition and nutritionally dense, ideal for modern culinary uses. Our Urad is sourced from the finest Indian farms and processed adhering to stringent global food safety standards, ensuring purity, freshness, and nutritional integrity. Available in whole, split, polished, and unpolished varieties, this Black Gram features a deep black skin and creamy interior, with a minimum purity of 99% and controlled moisture content under 12%. Packed in premium BOPP bags with options for custom labeling, it supports up to 12 months of shelf life under ideal storage conditions. Rich in plant-based protein, iron, potassium, and fiber, this pulse offers a gluten-free, low saturated fat option promoting gut health, bone strength, and steady energy. Its culinary versatility spans traditional Indian delicacies like dal makhani, idli, dosa, vada, papad, and soups, making it a favored ingredient among food processors, HORECA suppliers, and retailers. Black Gram (Urad) from Nutrivox is certified by FSSAI, APEDA, ISO 9001, HACCP, WHO GMP, and other agencies, ensuring safety, authenticity, and compliance for global trade. Non-GMO and free from artificial additives, it represents the perfect blend of heritage and modern food technology, distributed worldwide with supportive phytosanitary and origin certifications on request.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Whole Black Gram, Split Urad, Polished, Unpolished |
| Color & Appearance | Deep black skin with creamy interior |
| Purity Level | Minimum 99% |
| Moisture Content | Maximum 12% |
| Shelf Life | Up to 12 months under ideal storage |
| Packaging Options | 25kg and 50kg BOPP Premium bags with custom labeling |
| Nutritional Benefits | High in plant-based protein, iron, potassium, and fiber; gluten-free; low saturated fat |
| Culinary Uses | Ideal for dal makhani, idli, dosa, vada, papad, soups |
| Certifications | FSSAI, APEDA, ISO 9001, HACCP, WHO GMP, FIEO, SPICE BOARD |
| Quality Assurance | Non-GMO, free from artificial colors, preservatives, and adulterants |
| Attributes | Description |
|---|---|
| Source | Premium Indian farms |
| Processing Standards | Food-grade, compliant with global safety and quality standards |
| Export Compliance | Includes phytosanitary, fumigation, and certificate of origin on request |
| Agricultural Type | Traditional Indian legume with modern cultivation practices |
| Use Recommendations | Food processors, HORECA suppliers, retailers |
| Storage Conditions | Cool, dry place, sealed packaging |
| Gluten Status | Naturally gluten-free |
| Additives | No artificial colors, preservatives, or adulterants |
| GMO Status | Non-GMO |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Nutrivox Exports offers Whole Black Gram, Split Urad, Polished, and Unpolished varieties to meet diverse buyer requirements.
The Black Gram undergoes rigorous cleaning, sorting, and quality checks compliant with FSSAI, ISO 9001, HACCP, and additional certifications to guarantee 99% purity and non-GMO status.
Yes, Nutrivox provides premium BOPP bags in 25kg and 50kg sizes with options for custom labeling to suit branding and logistics needs.
Each shipment can include phytosanitary certificates, fumigation certificates, and certificate of origin to comply with international trade regulations.
Under ideal storage conditions — cool, dry, airtight packaging — the Black Gram retains freshness and quality for up to 12 months.
Our Black Gram is traditionally used in dal makhani, idli, dosa, vada, papad, and soups, making it versatile for food processors and HORECA industries.
Yes, this Black Gram is naturally gluten-free, ideal for gluten-sensitive diets and clean-label food products.
Brand: nutrivox
Country Of Origin: India
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Ahmedabad , India
Retailer, Distributor, Exporter, Wholesaler
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