Premium Indian Black Chickpeas, also known as Bengal Gram, are a versatile and nutrient-rich legume favored in Indian cuisine. These chickpeas feature a dark black outer coating and a firm texture that holds well in various cooking methods, making them ideal for traditional dishes like chana masala, curries, and stews. Sourced from the best farms in India, these Black Chickpeas are free from impurities and offer high protein content alongside essential vitamins and minerals. Their robust flavor profile adds depth to any recipe, while their firm texture ensures they maintain shape during cooking, perfect for both commercial kitchens and food manufacturing enterprises.
Key Features
| Features | Description |
|---|---|
| Product Type | Black Chickpeas (Bengal Gram) |
| Origin | India |
| Color | Dark Black Outer Coating |
| Texture | Firm, retains shape when cooked |
| Nutritional Content | High protein, rich in fiber and essential minerals |
| Usage | Ideal for curries, stews, and traditional Indian dishes |
| Quality Assurance | Clean, free from impurities |
| Packaging | Bulk packaging options for B2B buyers |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Grade | Premium |
| Size Range | Medium to Large |
| Moisture Content | Below 12% |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Storage | Store in airtight containers, away from moisture and direct sunlight |
| Packaging Sizes | Available in 25kg, 50kg, and bulk quantities |
| Certification | ISO Certified, HACCP compliant (where applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These Black Chickpeas are characterized by their dark black outer skin and firm texture that retains shape during cooking, unlike the lighter Kabuli chickpeas which are softer and lighter in color.
Yes, their firm texture and consistent size make them highly suitable for industrial food processing, including packaging for ready-to-eat meals and spice-infused snack production.
The product is ISO Certified and, where applicable, HACCP compliant, ensuring it meets international quality and safety standards required by B2B buyers.
Yes, we provide flexible packaging options including 25kg, 50kg, or larger bulk quantities based on the buyer’s requirements.
These Black Chickpeas have a shelf life of up to 12 months when stored in airtight containers away from moisture and direct sunlight to preserve their quality.
Country Of Origin: India
Best Indian Black chickpeas or Bengal gram.
