Black Cardamom, scientifically known as Amomum subulatum, is a large, smokier variety of cardamom predominantly used in savory dishes for its bold, earthy aroma and deep, smoky flavor. Unlike green cardamom, black cardamom pods are larger with a rough exterior, containing dark brown seeds known for their robust taste. This spice is essential in various culinary traditions across Asia, especially in Indian, Nepalese, and Chinese cuisines, where it is used to enhance meat curries, stews, and rice preparations. Its inherent smoky profile stems from a careful drying process over open flames, making it ideal for imparting warmth and depth to spice blends like garam masala. Beyond culinary use, black cardamom is also valued in traditional medicine for its digestive and respiratory benefits. Sold in bulk, whole pods or ground form, this premium quality black cardamom is ideal for restaurants, food manufacturers, and spice exporters seeking authentic flavors and consistent quality in their spice inventory.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Amomum subulatum |
| Appearance | Large, rough, dark brown to black pods |
| Flavor Profile | Strong, smoky, earthy, and slightly camphor-like |
| Common Uses | Savory dishes, meat curries, stews, rice, spice blends |
| Drying Process | Sun-dried and smoked over open flames |
| Packaging | Available in bulk, whole pods or ground powder |
| Shelf Life | Up to 12 months in airtight packaging |
| Origin | Primarily grown in Nepal, India, and China |
| Health Benefits | Aids digestion, improves respiratory health |
| Usage Recommendation | Use sparingly due to strong flavor impact |
| Attributes | Description |
|---|---|
| Pod Size | Approx. 2-3 cm length |
| Moisture Content | <12% |
| Grade | Premium Grade A whole pods |
| Color | Opaque dark brown to black |
| Weight per Pack | Available from 500g to 25kg bulk |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Country of Origin | Nepal, India, China |
| Certification | ISO Certified, Organic available on request |
| Processing Method | Washed, sun-dried and smoked traditionally |
| Seed Quality | Uniform size, strong aroma, oil-rich |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black cardamom has a smoky, earthy flavor much stronger than the sweet, floral flavor of green cardamom, making it ideal for savory dishes like meat curries and stews.
Yes, our premium whole black cardamom pods can be ground into powder and are also available pre-ground upon request for bulk orders.
The smoky aroma arises from a traditional drying process where pods are sun-dried and subsequently smoked over open flame fires.
We offer black cardamom in sealed food-grade packaging ranging from 500 grams to 25 kilograms to cater to various commercial requirements.
Yes, we provide ISO certified black cardamom, and organic certified pods are available upon request with prior notice.
It should be kept in an airtight container in a cool, dry place away from direct sunlight to preserve its aroma and flavor for up to 12 months.
Country Of Origin: India
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Gandhinagar , India
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