BHIVAPUR CHILLY is a premium quality chili known for its dark red hue, deeper than typical varieties, and a pronounced pungency with a Scoville Heat Unit (SHU) range of 115,733 to 130,498. With a compact size of approximately 1.5 inches in length, its thick outer skin reduces breakage, enhancing shelf life and transport durability. Rich in capsaicin (0.76 - 0.86%) and vitamin A, this chili offers intense flavor requiring only small quantities in food preparations. Cultivated using traditional farming techniques in the GI-tagged Bhivapur region of Maharashtra, it needs minimal irrigation and crop protection. Beyond culinary uses, BHIVAPUR CHILLY is also valued in cosmetic applications due to its potent antimicrobial properties and health benefits, including potential reduction of lung inflammation caused by cigarette smoking.
Key Features
| Features | Description |
|---|---|
| Color | Dark red, deeper than regular chillies |
| Pungency (Scoville Heat Unit) | 115,733 - 130,498 SHU |
| Size | Approximately 1.5 inches in length |
| Outer Covering | Thick skin reducing breakage and extending shelf life |
| Capsaicin Content | 0.76% - 0.86% |
| Vitamin A Content | Rich source |
| Agricultural Method | Traditional farming in GI-tagged Bhivapur region |
| Irrigation Requirement | Only one irrigation cycle needed |
| Crop Protection | Less crop protection required |
| Health Benefits | Antimicrobial properties; may reduce lung inflammation |
| Application | Culinary and cosmetics |
| Attributes | Description |
|---|---|
| Origin | Bhivapur, Maharashtra, India |
| GI-Tag Status | GI-Tagged Region |
| Length | Approx. 1.5 inches |
| Capsaicin Content | 0.76% - 0.86% |
| Vitamin A Content | Present, exact quantity varies |
| Color | Dark Red |
| Pungency Range | 115,733 - 130,498 SHU |
| Farming Method | Traditional |
| Irrigation | One cycle required |
| Uses | Culinary recipes, cosmetics, medicinal |
| Shelf Life Extension | Thick outer skin reduces breakage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
BHIVAPUR CHILLY exhibits a higher Scoville Heat Unit range of 115,733 to 130,498, making it significantly more pungent than regular varieties. Its dark red color and thick skin also contribute to a unique flavor profile and longer shelf life.
The chili’s thick outer skin reduces breakage during transportation and storage, which extends shelf life and ensures the chili maintains quality over time, benefiting suppliers with less wastage and buyers with fresher product.
BHIVAPUR CHILLY requires only one irrigation cycle and less crop protection, making it a low-maintenance crop that is economically advantageous, especially in regions with limited water resources.
Yes, due to its high capsaicin content and antimicrobial properties, BHIVAPUR CHILLY is also used in cosmetic products and topical formulations that benefit from these bioactive compounds.
Yes, BHIVAPUR CHILLY comes from a GI-tagged area in Maharashtra, ensuring authenticity and protecting its unique regional qualities.
Country Of Origin: India
bhiwapuri chillies are from a GI - tagged area in maharastra , farmers used traditional farming method.
Inclusive of all taxes
You Save: 0
Chandrapur , India
Service Provider , Professional Services, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
