Bengal Gram Chana, also known as chickpeas or Cicer arietinum, is an annual legume belonging to the Fabaceae family. It is renowned for its high protein content and diverse culinary applications, making it a staple in Mediterranean, Middle Eastern, and Indian cuisines. The chickpea is not only a versatile ingredient in dishes such as hummus and chana masala but also boasts impressive nutritional benefits. Our Kala Chana (Chana Whole) is meticulously sorted and machine cleaned, ensuring excellent quality, purity, and hygiene. This nutrient-rich legume is abundant in vitamins, minerals, and dietary fiber, establishing it as both a powerful protein source and a healthy addition to a balanced diet. As India produces 75% of the world's chickpeas, incorporating this legume into your product line will meet the growing demand for high-quality and wholesome ingredients.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | High in protein, vitamins, and minerals |
| Culinary Uses | Essential ingredient in Mediterranean and Indian cuisines |
| Processing | Sorted, machine cleaned, and handpicked for quality |
| Dietary Benefits | Rich in fiber and highly nutritious |
| Global Production | India accounts for 75% of global chickpea production |
| Attributes | Description |
|---|---|
| Scientific Name | Cicer arietinum |
| Types | Bengal Gram, Kala Chana, Chana Whole |
| Primary Producing Country | India |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Packaging | Available in bulk and retail packaging options |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Bengal Gram Chana is primarily used in Mediterranean dishes like hummus and falafel, as well as in various Indian recipes including salads, soups, stews, and chana masala.
Our Bengal Gram Chana is meticulously sorted, machine cleaned, and handpicked to guarantee high quality, purity, and hygiene before packing.
Bengal Gram Chana is rich in protein, dietary fiber, vitamins, and minerals, making it an excellent addition to a balanced diet.
Bengal Gram Chana should be stored in a cool, dry place away from direct sunlight to maintain its freshness and quality.
India produces 75% of the global chickpea supply, making it the leading producer due to favorable agricultural conditions and high domestic consumption.
Country Of Origin: India
kala chana / Chana Whole are considered both protein and vegetable because they are a rich source of vitamins and minerals present in both food groups.
This chana whole is sorted and machine cleaned as well as handpicked before packing to ensure its quality, purity and hygiene.
High in fibre content and highly nutritious.
Chickpeas are high in protein. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2022, India accounted for 75% of global chickpea production.
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Nashik , India
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