Bay Leaf (Tej Patta) is a premium grade spice ingredient used for curries, rice preparations, soups, spice blends, and food processing applications in commercial kitchens and export supply chains. Sourced and naturally processed to preserve its strong aroma, essential oils, and authentic flavor, this product is suitable for wholesale buyers looking for bulk order consistency and factory direct sourcing. The leaves are carefully handpicked and machine-cleaned, then naturally dried to retain fragrance and culinary intensity. The supplied material is uniform in size with intact whole leaves, natural green to olive green color, and a fresh, strong aroma. Buyer-specific grading is available with moisture controlled at max 10%–12%, purity options of 98%, 99%, or 99.5%, and broken leaves handled as per specification. Foreign matter is limited to max 0.5%, supporting cleaner processing and better end-product quality. This export-ready bay leaf is widely used across Indian, Asian, and international cuisines, making it ideal for food service operators, spice manufacturers, seasoning companies, and food processors. It is also suitable for herbal and traditional preparations where aromatic leaf material is required. For OEM and private label programs, packaging can be customized to requirement. Supply is available in 25 kg, 40 kg, and 50 kg PP bags, with bulk packing options for container load dispatch. MOQ is 1 x 20’ container or 1 x 40’ container depending on packing, making it a practical option for importers and distributors planning wholesale procurement. Agrim Overseas supports domestic and global buyers with export documentation including FSSAI, APEDA, Phytosanitary Certificate, Fumigation Certificate, Certificate of Origin, Lab Test Reports, IEC, HACCP, UDYAM, and GST. This makes the product well-suited for regulated markets requiring compliance-oriented sourcing and stable export supply.
Key Features
| Features | Description |
|---|---|
| Product Type | Bay Leaf (Tej Patta) |
| Processing | Handpicked and machine-cleaned |
| Drying Method | Naturally dried |
| Aroma | Strong, natural, and fresh |
| Color | Natural green to olive green |
| Moisture | Max 10%–12% (as per requirement) |
| Purity Options | 98% / 99% / 99.5% (as per buyer specification) |
| Foreign Matter | Max 0.5% |
| Packaging | 25 kg / 40 kg / 50 kg PP Bags or as per requirement |
| Certifications | FSSAI, APEDA, Phytosanitary Certificate, Fumigation Certificate, CoO, Lab Test Reports, IEC, HACCP, UDYAM, GST |
| Attributes | Description |
|---|---|
| Product Name | Bay Leaf (Tej Patta) |
| Store Name | Agrim Overseas |
| MOQ | 1 Kilogram |
| MOQ for Container Load | 1 x 20’ Container (Approx. 5–7 MT, depending on packing) or 1 x 40’ Container (Approx. 10–14 MT, depending on packing) |
| Moisture | Max 10%–12% (as per requirement) |
| Purity | 98% / 99% / 99.5% (as per buyer specification) |
| Broken Leaves | As per specification |
| Foreign Matter | Max 0.5% |
| Color | Natural green to olive green |
| Aroma | Strong, natural, and fresh |
| Processing | Handpicked and machine-cleaned |
| Drying | Naturally dried |
| Packaging | 25 kg / 40 kg / 50 kg PP Bags or as per requirement |
| Private Labeling | Available |
| Customized Packaging | Available |
| Applications | Curries, biryani, pulao, soups, spice blends, seasoning industry, food processing industry, restaurants, hotels, catering services, herbal and traditional preparations |
| Certifications | FSSAI, APEDA, Phytosanitary Certificate, Fumigation Certificate, Certificate of Origin (CoO), Lab Test Reports, IEC, HACCP, UDYAM (MSME), GST |
| Suitability | Human Consumption, Spice Blending, and Food Processing Industries |
| Market | Domestic and export |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Purity is available as 98%, 99%, or 99.5% based on buyer specification.
Moisture is controlled at a maximum of 10%–12%, as per requirement.
Standard packaging is 25 kg, 40 kg, or 50 kg PP bags, with customized packaging available on request.
Yes, private labeling and customized packaging are available for OEM or brand-specific bulk orders.
Available certifications include FSSAI, APEDA, Phytosanitary Certificate, Fumigation Certificate, Certificate of Origin, Lab Test Reports, IEC, HACCP, UDYAM, and GST.
It is suitable for curries, biryani, pulao, soups, spice blends, seasoning production, food processing, restaurants, hotels, catering, and herbal preparations.
The listed MOQ is 1 Kilogram, and container load options are also available for export procurement.
Country Of Origin: India
We offer premium quality Bay Leaf (Tej Patta), carefully sourced and naturally processed to preserve its rich aroma, essential oils, and authentic flavor. Widely used in Indian, Asian, and international cuisines, bay leaves enhance the taste of curries, rice dishes, soups, and food processing applications.
✔ Premium handpicked and machine-cleaned bay leaves
✔ Naturally dried to retain essential oils and fragrance
✔ Uniform size with intact whole leaves
✔ Strong aroma and rich culinary flavor
✔ Free from dust, stones, and impurities
✔ Hygienically processed and sorted
✔ Suitable for domestic and export markets
✔ Widely used in food, spice blends, and seasoning industry
FSSAI | APEDA | Phytosanitary Certificate | Fumigation Certificate | Certificate of Origin (CoO) | Lab Test Reports | IEC | HACCP | UDYAM (MSME) | GST
✔ Premium export-grade spices
✔ Naturally processed for maximum aroma retention
✔ Consistent quality and grading
✔ Competitive bulk pricing
✔ Reliable global export supply chain
✔ Flexible packaging solutions
Bulk and retail-ready quantities available for immediate supply and export.
Suitable for Human Consumption, Spice Blending, and Food Processing Industries.
Inclusive of all taxes
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Jaipur , India
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
GST- 08abxfa5638e1z1