Our Parboiled Long Grain Basmati Rice is a premium quality variety specifically processed to retain maximum nutritional value and provide a distinct aromatic flavor, perfect for commercial kitchens and food manufacturers. The parboiling technique enhances the grain's strength, making it less sticky upon cooking, ideal for dishes requiring separate, fluffy grains. Sourced from the finest rice paddies, this long grain Basmati rice exhibits excellent elongation after cooking and a consistent light amber hue due to the parboiling process. It is perfect for bulk supply to restaurants, catering services, and B2B food production units looking to maintain high quality in their rice offerings. The superior shelf life and reduced broken grain percentage make it an ideal choice for businesses prioritizing both quality and durability in their rice inventory.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long Grain |
| Processing Method | Parboiled |
| Aroma | Distinct Basmati Fragrance |
| Texture on Cooking | Non-Sticky, Fluffy |
| Grain Elongation | High elongation up to 2 times its original length |
| Color | Light Amber |
| Nutritional Benefits | Retains nutrients due to parboiling |
| Broken Grains Percentage | Less than 5% |
| Shelf Life | Extended shelf life compared to regular rice |
| Ideal Use | Commercial kitchens, catering, food manufacturing |
| Attributes | Description |
|---|---|
| Grain Length | 6.5 to 7.5 mm |
| Moisture Content | 12-14% |
| Packaging | Bulk bags ranging from 25 kg to 50 kg |
| Origin | Premium basmati rice growing regions |
| Color after Polishing | Light Amber |
| Sifting Grade | Above 90% well milled |
| Purity | 100% pure long grain basmati |
| Storage Conditions | Cool, dry place away from moisture and pests |
| Shelf Life | 12 months in appropriate storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiled process involves soaking, steaming, and drying the rice while still in the husk, which preserves nutrients, improves texture to be less sticky, and enhances shelf life compared to regular basmati rice.
This Parboiled Long Grain Basmati rice elongates up to twice its original length when cooked and retains grain integrity with less than 5% broken grains.
The rice is offered in bulk bags ranging from 25 kg to 50 kg, suitable for commercial kitchens and large-scale food manufacturers.
It should be stored in a cool, dry environment away from moisture and pests to maintain its freshness and nutritional qualities for up to 12 months.
Yes, the parboiling process ensures the rice grains remain firm and separate after cooking, making it ideal for pilafs, biryanis, and other dishes requiring fluffy rice.
Product Offered:
Parboiled Rice – Long Grain
Product Offered: Parboiled Rice – Long Grain
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Jalgaon , India
Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 27AMUPJ1749B1ZX
