Basmati 1121 Sella is a premium quality, parboiled aromatic rice variety renowned for its exceptional grain length, distinct aroma, and non-sticky fluffy texture upon cooking. This variety undergoes a specialized parboiling process (Sella) that enhances its nutritional profile, increases kernel firmness, and improves the shelf life, making it an ideal choice for both premium retail and bulk commercial use in international markets. Basmati 1121 Sella rice is widely favored by food service providers, restaurants, and wholesalers who demand consistent quality, superior cooking characteristics, and a high elongation ratio after cooking. Our Basmati 1121 Sella rice represents the epitome of Indian rice export excellence, combining the traditional heritage of Basmati rice with modern processing techniques for unbeatable value and consumer satisfaction.
Key Features
| Features | Description |
|---|---|
| Variety | Basmati 1121 Sella (Parboiled) |
| Grain Length | Extra-long slender grains (approx. 7-8 mm) |
| Aroma | Distinctive premium Basmati fragrance |
| Processing Type | Sella (parboiled) method for enhanced nutritional retention |
| Cooking Characteristics | Non-sticky, fluffy texture with high elongation after cooking |
| Nutritional Benefits | Better retention of vitamins and minerals due to parboiling process |
| Shelf Life | Longer shelf stability compared to raw varieties |
| Applications | Ideal for premium retail, bulk export, food service, and catering |
| Attributes | Description |
|---|---|
| Scientific Name | Oryza sativa |
| Type | Aromatic Basmati Rice |
| Processing | Sella (parboiled) |
| Grain Size | Extra-long |
| Moisture Content | Max 14% |
| Head Rice Recovery | >80% |
| Packaging | Available in customized bulk bags (25kg, 50kg, or more) |
| Origin | India |
| Color | Golden yellow tint characteristic of Sella rice |
| Flavor | Strong Basmati aroma and taste |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Basmati 1121 Sella rice undergoes a parboiling process that improves nutrient retention, enhances kernel firmness, reduces breakage during cooking, and extends shelf life, while preserving the signature Basmati aroma and extra-long grain.
Yes, Basmati 1121 Sella is highly preferred by bulk buyers, food caterers, and restaurants due to its consistent quality, long grain length, and fluffy, non-sticky texture when cooked.
We offer customized packaging solutions including 25 kg, 50 kg, or larger bulk bags tailored to client requirements, ensuring ease of transportation and storage.
Yes, we maintain moisture levels below 14% and head rice recovery above 80%; adjustments can be discussed based on buyer specifications for optimum quality.
Sella rice typically cooks slightly faster and retains grain integrity better due to the parboiling, providing a consistent fluffy texture preferred in professional kitchens.
We are a trusted exporter of premium Indian Rice, a staple commodity known globally for its diverse range, superior quality, and excellent cooking characteristics. We offer both the highly prized Aromatic Basmati Rice and versatile Non-Basmati Rice varieties, catering to both premium retail and mass-consumption markets worldwide.
Commodity: Rice (Oryza sativa)
Key Varieties Offered (Customize based on your stock):
Basmati: 1121 (Raw, Steam, Sella), 1509, Pusa, Traditional.
Non-Basmati: Sona Masoori, IR-64, Ponni, Swarna (Raw, Parboiled).
Forms Available: Raw/White, Steam, Parboiled/Sella, Brown Rice, and Broken Rice.
Inclusive of all taxes
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Mumbai , India
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler
GST- 27AAMCK0852F1ZI
