Barnyard Millet is a highly nutritious small-grain millet cultivated primarily as a food crop in various regions. Known for its excellent drought resistance and fast growth, Barnyard Millet serves as a rich source of dietary fiber, proteins, vitamins, and essential minerals like iron and calcium. It is gluten-free, making it an ideal grain for gluten-sensitive individuals and those seeking healthy grain alternatives. Its quick cooking time and versatility allow it to be used in porridges, salads, baking, and as a rice substitute in many cuisines. Particularly suitable for industrial food processors, health-conscious food brands, and organic food suppliers, Barnyard Millet meets the growing demand for ancient grains in the health food market. This millet variety offers long shelf life when stored properly and is available in bulk quantities suitable for B2B transactions, making it an excellent raw material for nutritional product formulation and food production companies.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | High in dietary fiber, protein, iron, and calcium |
| Gluten-Free | Safe for gluten-sensitive consumers |
| Cultivation | Drought resistant and fast-growing crop |
| Usage | Used as rice substitute, in porridges, and baking |
| Shelf Life | Long shelf life when stored in dry, cool conditions |
| Packaging Options | Available in bulk packaging suitable for industrial use |
| Origin | Sourced from trusted agricultural regions |
| Processing Grade | Cleaned and sorted for food-grade quality |
| Attributes | Description |
|---|---|
| Grain Type | Small-grain millet |
| Certification | Organic certification available upon request |
| Moisture Content | Below 14% to ensure freshness |
| Packaging | Bulk bags, kraft bags, or customer-specific packaging |
| Appearance | Light brown to pale yellow grains |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Shelf Life | 12 to 18 months |
| Typical Uses | Food processing, baking, gluten-free product manufacturing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 14% to ensure optimal freshness and prevent spoilage.
Yes, organic certification is available upon request, subject to availability and additional documentation.
Packaging options include bulk bags, kraft paper bags, or packaging tailored to customer specifications.
The shelf life ranges from 12 to 18 months when stored in cool, dry conditions away from direct sunlight.
Yes, it is naturally gluten-free and safe for gluten-sensitive individuals.
It is suitable for food processing industries, especially those producing gluten-free products, porridges, baking mixes, and health foods.
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Vikarabad , India
Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur
GST- 36ACHFA3407A1Z1
