Our premium Asafoetida (Hing) is a 100% natural spice extracted from the resin of the Ferula plant, renowned for its potent aroma and unique flavor profile essential in Indian, Middle Eastern, and Central Asian cuisines. Carefully processed and blended with high-quality edible gum or gluten-free flour, this asafoetida powder ensures easy usage and consistent potency. It delivers a sharp, pungent aroma that, upon cooking, mellows into a rich garlic-onion flavor, making it indispensable for enhancing dals, curries, pickles, and vegetable preparations. Ideal for tempering (tadka) and seasoning, this spice not only elevates taste but also supports digestion and reduces bloating, making it a favored choice in vegetarian and vegan cooking palettes. Packaged to preserve freshness and potency, our asafoetida powder guarantees authenticity and superior culinary results with minimal quantity needed.
Key Features
| Features | Description |
|---|---|
| Source | Resin of Ferula plant |
| Form | Powder blended with edible gum or gluten-free flour |
| Flavor Profile | Pungent, umami-rich; mellows to garlic-onion taste upon cooking |
| Culinary Uses | Dals, curries, pickles, vegetable dishes, tempering (tadka) |
| Special Attributes | 100% natural, gluten-free (check for flour type), vegetarian & vegan friendly |
| Health Benefits | Aids digestion, reduces bloating |
| Usage Quantity | Pinch per dish suffices |
| Packaging | Preserved for freshness and potency |
| Attributes | Description |
|---|---|
| Botanical Name | Ferula assa-foetida |
| Physical Appearance | Fine powder |
| Odor | Strong pungent aroma |
| Taste | Pungent, umami-rich, garlic-onion-like when cooked |
| Blend Composition | Asafoetida resin with edible gum or gluten-free flour |
| Gluten Content | Typically gluten-free, confirm based on flour used |
| Shelf Life | 12-24 months when stored properly |
| Storage Recommendations | Store in a cool, dry, airtight container away from sunlight |
| Country of Origin | Depends on supplier, commonly India or Iran |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Asafoetida is blended with edible gum or gluten-free flour, but we recommend confirming the specific flour base with the supplier to ensure it meets gluten-free requirements.
A pinch per dish is sufficient to impart the characteristic flavor and aroma without overpowering the recipe.
Raw Asafoetida has a strong pungent smell, but when cooked, it mellows into a smooth garlic-onion-like flavor that enriches dishes.
Yes, it is an essential spice widely used in vegetarian and vegan cuisines to add umami flavor.
Store it in a cool, dry place in an airtight container away from direct sunlight to maintain potency and freshness.
Brand: murshiv food
Country Of Origin: India
Asafoetida (Hing) is a powerful, aromatic spice derived from the resin of the Ferula plant. Widely used in Indian, Middle Eastern, and Central Asian cuisines, it delivers a pungent, umami-rich flavor that enhances dals, curries, pickles, and vegetable dishes. When cooked, its sharp aroma mellows into a smooth, garlic-onion-like taste, making it an essential ingredient in vegetarian and vegan cooking.
Our asafoetida is carefully processed and blended with edible gum or flour to ensure easy use and maximum flavor. A little goes a long way—just a pinch is enough to transform your dish.
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