Arrowroot Powder is a premium quality, 100% pure starch derived from the rhizomes of the Maranta arundinacea plant. This fine, white, flavorless powder is highly valued for its natural thickening ability, making it an excellent substitute for corn starch in a variety of culinary and industrial applications. Its gluten-free and non-GMO nature makes it especially suitable for health-conscious food manufacturers, baby food producers, and gluten-free baking enterprises. The powder offers easy digestibility with anti-inflammatory properties, enhancing its value in pharmaceutical formulations. Beyond culinary uses, Arrowroot Powder finds extensive applications in personal care, such as in natural deodorants, skin powders, and skincare products, due to its moisture-absorbing qualities and smooth texture. With a moisture content below 12%, this powder maintains stability and shelf longevity of 18 to 24 months under proper dry storage. It is packaged flexibly in 100g to bulk formats with certifications like FSSAI, ISO, USDA Organic, and HACCP, adhering to international quality standards. This product suits businesses seeking a versatile, reliable, and natural ingredient for food thickening, cosmetic formulation, and pharmaceutical use.
Key Features
| Features | Description |
|---|---|
| Purity | 100% pure arrowroot starch |
| Botanical Name | Maranta arundinacea |
| Color and Texture | Fine, smooth white powder |
| Taste | Neutral and bland |
| Moisture Content | Less than 12% |
| Gluten Content | Gluten-free |
| Certifications | FSSAI, ISO, USDA Organic, HACCP |
| Shelf Life | 18 to 24 months in dry storage |
| Applications | Cooking, baking, cosmetics, pharmaceuticals |
| Packaging Options | 100g, 500g, 1kg, and bulk packs |
| Attributes | Description |
|---|---|
| Product Type | Arrowroot starch powder |
| Origin Plant | Maranta arundinacea |
| Physical Appearance | White, fine powder |
| Taste Profile | Neutral, bland |
| Moisture Content | <12% |
| Gluten Status | Gluten-free |
| Non-GMO Status | Non-GMO |
| Anti-inflammatory Property | Yes |
| Usage | Thickener for food, baby food, cosmetics, pharmaceuticals |
| Shelf Life | 18-24 months |
| Packaging Sizes | 100g, 500g, 1kg, bulk |
| Certifications | FSSAI, ISO, USDA Organic, HACCP |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this Arrowroot Powder is completely gluten-free and is ideal for gluten-free baking and food manufacturing.
The product holds FSSAI, ISO, USDA Organic, and HACCP certifications, ensuring compliance with food safety and quality standards.
Yes, its fine, smooth texture and moisture-absorbing properties make it suitable for natural deodorants, skin powders, and other cosmetic formulations.
The shelf life is 18 to 24 months when stored in a cool, dry place away from moisture.
Yes, the Arrowroot Powder is non-GMO and certified USDA Organic, making it suitable for organic product lines.
The minimum order quantity is 100 kilograms; however, this can be adjusted based on buyer requirements.
Country Of Origin: India
Arrowroot Powder is a fine, white, flavorless starch extracted from the rhizomes of the arrowroot plant (Maranta arundinacea). Known for its natural thickening properties and easy digestibility, it is widely used in cooking, baking, cosmetics, and pharmaceuticals.
This gluten-free powder is a perfect alternative to corn starch and is suitable for infant food, soups, sauces, and gluten-free baking. In personal care, it is used in natural deodorants, powders, and skincare formulations due to its moisture-absorbing and smooth texture.
