Our Arabica Green Coffee Beans are meticulously cultivated in the prime high-altitude region of Chikmagalur, Bababudangiri, Karnataka, India. These beans undergo a washed processing method that enhances their inherent clean and vibrant flavor profiles. Hand-harvested to ensure only the best quality beans are selected, they maintain a moisture content of ≤ 12% to guarantee freshness and optimal roasting potential. With a screen size of 17+, these large beans embody a smooth, balanced acidity accompanied by rich notes of chocolate, caramel, and delicate fruit undertones. The caffeine content ranges between 1.2% to 1.5%, offering the perfect balance for specialty coffee roasters. Strict adherence to international export defect standards ensures only premium-grade beans are delivered, making them ideally suited for specialty coffee blends, single-origin brews, and gourmet coffee production in B2B markets worldwide.
Key Features
| Features | Description |
|---|---|
| Origin | Chikmagalur, Bababudangiri, Karnataka, India |
| Variety | Coffea arabica |
| Processing Method | Washed |
| Screen Size | 17+ |
| Moisture Content | ≤ 12% |
| Caffeine Content | 1.2% - 1.5% |
| Flavor Profile | Smooth, balanced acidity with notes of chocolate, caramel, and fruit |
| Defect Count | Compliant with international export standards |
| Attributes | Description |
|---|---|
| Bean Type | Green Arabica Coffee Beans |
| Altitude Range | 1200 - 1600 meters above sea level |
| Harvesting Method | Hand-picked selectively |
| Processing Details | Washed - pulp removal followed by fermentation to enhance clean flavor |
| Packaging | Burlap/Hessian bags with food grade liners, customizable packaging available |
| Shelf Life | 12 months under optimal storage conditions |
| Typical Export Defect Ratio | Within Specialty Coffee Association standards |
| Suitable For | Specialty coffee roasters, gourmet coffee production, single-origin coffee blends |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These Arabica green coffee beans are processed using the washed method, which involves pulp removal and fermentation to enhance a clean and vibrant flavor profile.
They are grown at altitudes between 1200 - 1600 meters above sea level, which contributes to slower bean maturation resulting in enhanced flavor complexity, acidity, and aroma.
The beans have a screen size of 17+, indicating larger than average green coffee beans which generally reflect better quality and uniform roasting.
Our beans meet the Specialty Coffee Association’s export defect standards, ensuring minimal defects and premium grade suitable for international markets.
They should be stored in cool, dry conditions in burlap bags with food-grade liners to maintain moisture content below 12% and preserve freshness up to 12 months.
Country Of Origin: India
Our Arabica Green Coffee Beans are grown in high-altitude regions, hand-harvested, and carefully processed to preserve their delicate aroma and smooth flavor. Known for their mild acidity, floral fragrance, and nuanced taste profile, Arabica beans are the preferred choice for specialty coffee blends worldwide.
Key Features:
Origin: [Specify country/region, e.g., India – Karnataka, Chikmagalur, Bababudangiri]
Variety: Coffea arabica
Processing Method: [Washed / Honey / Natural]
Screen Size: [Specify, e.g., 15+ or 17+]
Moisture Content: ≤ 12%
Caffeine Content: 1.2–1.5%
Flavor Profile: Smooth, balanced acidity, with notes of chocolate, caramel, and fruit
Defect Count: As per international export standards
