Our premium Arabica coffee beans are sourced from the high-altitude plantations of Chikmagalur, Coorg, and Wayanad in India, regions known for producing some of the world's finest coffee. Grown between 900 to 1500 meters altitude, these beans offer a smooth and aromatic cup characterized by mild acidity and floral, slightly sweet flavor notes. Ideal for specialty coffee roasters and premium coffee brands, these beans are offered in both green and roasted variants, allowing businesses to cater to diverse customer preferences. The roasting options include light, medium, and dark roasts, each retaining distinctive flavors suited to different brewing methods. Our beans come in multiple quality grades ranging from AAA to C and Peaberry (PB), ensuring a wide spectrum of choices for discerning buyers. Processed using both washed and natural methods, these beans preserve their rich aroma and flavor profiles, making them highly sought after in the international B2B coffee market. Packaging options include traditional 50 kg jute bags and vacuum-sealed packs to ensure freshness and extended shelf life—12 months for green beans and 6 months for roasted beans. With Indian origin and compliance with HS codes 09011112 (green) and 09012100 (roasted), these Arabica coffee beans are ready for bulk supply to coffee roasters, wholesalers, and exporters seeking superior quality and consistency.
Key Features
| Features | Description |
|---|---|
| Origin Regions | Chikmagalur, Coorg, Wayanad (India) |
| Altitude | 900-1500 meters |
| Variants | Green Arabica Beans, Roasted Arabica Beans (Light, Medium, Dark) |
| Processing Methods | Washed and Natural processing |
| Flavor Profile | Floral aroma, slightly sweet, mild acidity |
| Grading | AAA, AA, A, B, Peaberry (PB), C |
| Moisture Content | ≤12% |
| Packaging Options | 50 kg jute bags, vacuum packs |
| Shelf Life | 12 months (green), 6 months (roasted) |
| HS Codes | 09011112 (green), 09012100 (roasted) |
| Attributes | Description |
|---|---|
| Coffee Bean Type | Arabica |
| Country of Origin | India |
| Region | Chikmagalur, Coorg, Wayanad |
| Altitude Range | 900-1500 meters above sea level |
| Processing | Washed and Natural |
| Roast Levels | Light, Medium, Dark |
| Grades Available | AAA, AA, A, B, Peaberry (PB), C |
| Moisture | ≤12% |
| Packaging | 50 kg jute bags, vacuum sealed packs |
| Shelf Life | 12 months (green beans), 6 months (roasted beans) |
| HS Code Green Beans | 09011112 |
| HS Code Roasted Beans | 09012100 |
| Typical Flavor Notes | Floral, slightly sweet, mild acidity |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These Arabica coffee beans are cultivated between 900 to 1500 meters above sea level in the regions of Chikmagalur, Coorg, and Wayanad, ideal for developing their signature smooth flavor and mild acidity.
The beans are processed using both washed and natural methods, which helps retain maximum flavor and aroma preferred by specialty coffee roasters.
Available grades include AAA, AA, A, B, Peaberry (PB), and C, allowing purchasers to select the quality grade best suited for their roasting and blending needs.
The beans are packaged in 50 kg jute bags or vacuum-sealed packs to maintain freshness, suitable for wholesale buyers and exporters.
Green Arabica beans have a shelf life of up to 12 months, while roasted beans are best consumed within 6 months to retain optimal freshness and flavor.
Country Of Origin: India
Arabica coffee beans are grown in high-altitude plantations of Chikmagalur, Coorg, and Wayanad — offering a smooth, aromatic brew with mild acidity. Preferred by premium roasters and specialty coffee brands, our Arabica beans are processed using both washed and natural methods to retain maximum flavor.
Variants:
Green Arabica Coffee Beans
Roasted Arabica Coffee Beans (Light / Medium / Dark)
Grades Available:
AAA, AA, A, B, PB (Peaberry), C
Specifications:
Altitude: 900–1500 meters
Moisture: ≤12%
Flavor: Floral, slightly sweet, mild acidity
Packaging: 50 kg jute bags / Vacuum packs
Shelf Life: 12 months (green) | 6 months (roasted)
HS Code:
Green: 09011112
Roasted: 09012100
Country of Origin: India (Chikkamagaluru, Coorg – Karnataka)
Arabica coffee beans are grown in high-altitude plantations of Chikmagalur, Coorg, and Wayanad — offering a smooth, aromatic brew with mild acidity. Preferred by premium roasters and specialty coffee brands, our Arabica beans are processed using both washed and natural methods to retain maximum flavor.
Variants:
Green Arabica Coffee Beans
Roasted Arabica Coffee Beans (Light / Medium / Dark)
