Apple Cider Vinegar Juice is a natural, fermented juice made from fresh apples, known for its numerous health benefits such as improving digestion, supporting weight management, and boosting immunity. This juice retains the organic essence and nutrients of apples through a carefully controlled fermentation process, ensuring a quality product ideal for use in food formulations, beverages, and health supplements in the B2B market. The juice is characterized by its tangy, mildly acidic flavor and can be incorporated as a functional ingredient in juices, health drinks, sauces, and marinades, making it essential for manufacturers and food processors looking to enhance their product offerings with authentic apple cider benefits.
Key Features
| Features | Description |
|---|---|
| Type | Organic Apple Cider Vinegar Juice |
| Source | Fresh, high-quality apples |
| Fermentation Process | Natural fermentation preserving nutrients |
| Flavor Profile | Tangy and mildly acidic |
| Nutrient Content | Rich in acetic acid, vitamins, and antioxidants |
| Usage | Functional ingredient in beverages, sauces, supplements |
| Packaging | Bulk packaging options for industrial use |
| Shelf Life | 12 months when stored properly |
| Certification | Organic certified (subject to verification) |
| Additives | No artificial additives or preservatives |
| Attributes | Description |
|---|---|
| pH Level | Approximately 3-4 |
| Acetic Acid Concentration | About 5% |
| Color | Amber to light brown |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Volume Available | Available in 5L, 10L, 20L bulk containers |
| Origin | Produced in certified facilities in India |
| Intended Use | Food and beverage industry, health supplement manufacturing |
| Allergen Information | Free from common allergens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this juice is suitable for incorporation into dietary supplements due to its natural fermentation and nutrient content.
The acetic acid concentration is approximately 5%, consistent with food-grade vinegar standards.
No, the juice is free from artificial preservatives and additives, ensuring a natural product.
Bulk packaging is available in 5L, 10L, and 20L containers suited for industrial use.
It should be stored in a cool, dry place away from direct sunlight to preserve freshness and quality.
Country Of Origin: India
Inclusive of all taxes
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Mumbai , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
