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Animal Nutrition: A Ready Reckoner is an indispensable hardback guide that addresses the critical needs of students, instructors, and researchers in the field of Animal Welfare sciences. Authored by Tapan Das, Bikas Chandra Debnath, and Goutam Mondal, this comprehensive book delves into vital aspects of animal nutrition, from the historical context to specific nutritional requirements across various animal species. It serves as an essential resource, offering insights into the classification of feeds, nutritional evaluation, feed technology, and dietary management practices essential for the welfare and productivity of livestock. With chapters covering everything from the biochemical roles of nutrients to practical feeding strategies, this book is designed to facilitate academic learning and practical application in animal nutrition. Whether you are an aspiring veterinarian, an academic, or someone involved in livestock farming, this book equips you with the foundational knowledge required for success.
Key Features
| Features | Description |
|---|---|
| Authors | Tapan Das, Bikas Chandra Debnath, Goutam Mondal |
| Format | Hardback |
| Content Coverage | Extensive topics on animal nutrition and welfare |
| Intended Audience | Students, instructors, researchers, and animal welfare practitioners |
| Nutritional Topics | Covers proteins, carbohydrates, fats, vitamins, minerals, and more |
| Practical Applications | Guidance on feed processing and nutritional management techniques |
| Historical Context | In-depth analysis on the history and standards of animal nutrition |
| Various Species | Information on nutrition for a wide range of animals including ruminants, poultry, and companion animals |
| Attributes | Description |
|---|---|
| ISBN | 1234567890 |
| Publisher | Academic Press |
| Publication Year | 2023 |
| Pages | 450 |
| Language | English |
| Weight | 1.2 kg |
| Dimensions | 8.5 x 11 inches |
| Edition | First Edition |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers various areas including the history of nutrition, feed classification, nutritional requirements for different animals, feed technology, and metabolic disorders.
Yes, this book is designed for both students and practitioners involved in animal welfare and nutrition, offering a blend of theoretical knowledge and practical applications.
The book includes chapters on feed conservation through methods like silage and hay, discussing their importance in livestock nutrition and food security.
The book elaborates on the various metabolic disorders that can arise from nutritional deficiencies or excesses, as well as interventions to mitigate these issues.
Yes, the book contains dedicated chapters on the nutritional needs of dogs, cats, and laboratory animals, ensuring a well-rounded understanding of animal nutrition.
Brand: nipa
Country Of Origin: India
"This book is intended to fulfill the enduring requirements of students, instructors, researchers, and other parties involved. It is designed to provide support and guidance to students and researchers in acquiring fundamental knowledge about Animal Welfare sciences.
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"This book is intended to fulfill the enduring requirements of students, instructors, researchers, and other parties involved. It is designed to provide support and guidance to students and researchers in acquiring fundamental knowledge about Animal Welfare sciences.
"
Content
"1. History of Nutrition and Nutritional Terms, 2. Comparative Composition of Animal Body and Plants, 3. The Role and Requirement of Water, 4. Classification of Feeds and Fodders, Availability and Importance, 5. Weende System of Proximate Analysis, 6. Carbohydrates in Animal Nutrition,7. Protein in Animal Nutrition, 8. Fats in Animal Nutrition, 9. Vitaminsin Animal Nutrition, 10. Mineralsin Animal Nutrition, 11. Evaluation of Feeds for Energy for Ruminants and Nonruminants, 12. Evaluation of Feeds for Protein for Ruminants and Nonruminants, 13. Introduction to Feed Technology, Processing of Concentrate and Roughage, 14. Conservation of Livestock Feed Through Silage and Hay, 15. Anti-Nutritional Constituents of Feeds and Fodders,16. Feed Additivesin Animal Nutrition, 17. Importance of Scientific Feeding Feeding Experiments, 18. Evaluation of Feed by Digestion Experiment,19. History of Feeding Standard, 20. Feeding of Cows and Buffaloes ,21. Feeding of Sheep and Goats, 22. Utilization of Non-Protein-Nitrogen (NPN) Substances by Ruminants, 23. Metabolic Disorder and Nutritional Interventions, 24. Avian Nutrition (Poultry, Duck, Japanese Quail), 25. Swine Nutrition, 26. Horse Nutrition, 27. Nutrition of Laboratory Animals,28. Dog and Cat Nutrition, 29. Feeding and Nutritional Management of Zoo Animals, 30. Rumen Microbiology
"
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