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Postharvest Management and Processing of Fruits and Vegetables: Instant Notes (Paperback, Satish Kumar Sharma)

Name: Postharvest Management and Processing of Fruits and Vegetables: Instant Notes (Paperback, Satish Kumar Sharma)
Brand: nipa
SKU: 8449337
Price: 55 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Overview

The textbook, Postharvest Management and Processing of Fruits and Vegetables, has been composed in lucid and concise language to serve as a comprehensive guide for both educators and students. The book has been meticulously organized into four distinct sections. The first section, Part I, covers Postharvest Physiology, while the second section, Part II, delves into Management and Processing. In addition to the aforementioned sections, the book also includes a brief introduction and foundational knowledge on contemporary topics such as extrusion, irradiation, ohmic heating, microwave processing, and dielectric heating, as well as pulsed electric fields, magnetic fields, pulsed light treatment, high-pressure processing, ultrasound, linear induction electron accelerator, minimal processing, hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP, and HACCP. Furthermore, the book also provides a collection of frequently asked objective questions that are pertinent to various competitive examinations.

Product Description

Section - I. Postharvest physiology. 01. Maturity and ripening 02. Insect Infestation and Losses in Storage 03. Quality management for fresh marketing 04. Storage of fruits and vegetables Section - II. Management and processing: 05. Packaging of fresh and processed food products 06. General principles and methods of food preservation 07. Tomato products 08. Pickles, fruit chutney and sauces 09. Jam, Jelly, marmalade and preserve 10. Canning of fruits and vegetables 11. Drying and dehydration 12. Low temperature preservation 13. Unfermented fruit beverages 14. Alcoholic beverages and vinegar 15. Enzymes, waste utilization and by products 16. Spoilage of fruits, vegetables and their products 17. Marketing and export of fresh and processed products 18. Planning of fruit and vegetable processing industry Section - III. Novel technologies: 19. Novel technologies in food preservation Section - IV. Objective questions: 20. Evaluate yourself.

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Specifications

Author	Satish Kumar Sharma
Format	Paperback
Sections	Four: Postharvest Physiology, Management and Processing, Novel Technologies, Objective Questions
Content Topics	Includes maturity, ripening, packaging, preservation methods, and innovative processing technologies
Target Audience	Students and educators in agricultural and food sciences

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Category	books and stationery > books and publications > books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.

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Frequently asked by buyers

Common questions B2B buyers ask before sourcing Postharvest Management and Processing of Fruits and Vegetables: Instant Notes (Paperback, Satish Kumar Sharma). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main sections covered in the textbook?

A: The textbook is divided into four main sections: Postharvest Physiology, Management and Processing, Novel Technologies, and Objective Questions.

Q: Does the book include any objective questions for exam preparation?

A: Yes, there is a dedicated section that features frequently asked objective questions relevant to competitive examinations.

Q: What kind of modern technologies are discussed in this textbook?

A: The book covers a variety of modern processing technologies including ohmic heating, microwave processing, high-pressure processing, and many others.

Q: Who is the target audience for this textbook?

A: The textbook is aimed at both educators and students in the fields of agriculture and food sciences.

Q: Is the language of the textbook user-friendly for beginners?

A: Yes, the textbook is composed in lucid and concise language, making it accessible for beginners and advanced readers alike.

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