Postharvest Management and Processing of Fruits and Vegetables: Instant Notes (Paperback, Satish Kumar Sharma)

Name: Postharvest Management and Processing of Fruits and Vegetables: Instant Notes (Paperback, Satish Kumar Sharma)
Brand: nipa
SKU: 8449337
Price: 55.00 USD
Availability: InStock

Brand: nipa

MRP

Price

Inclusive of all taxes

Add to Cart

Continue to checkout

Send Inquiry

The textbook 'Postharvest Management and Processing of Fruits and Vegetables: Instant Notes' by Satish Kumar Sharma is an essential resource for educators and students alike, offering a detailed guide to the intricacies of postharvest management. It is structured into four primary sections, providing a thorough understanding of postharvest physiology, effective management strategies, processing techniques, and innovative technologies in food preservation. With in-depth discussions covering topics such as maturity, ripening, packaging methods, and the latest advancements in food technology, this book prepares readers not only for academic success but also for practical applications in the industry. Additionally, it features a comprehensive set of frequently asked questions that cater to the demands of competitive examinations, making it a valuable study tool for aspiring professionals in the agricultural and food sciences fields.

Key Features

Features	Description
Comprehensive Coverage	Encompasses crucial aspects of postharvest physiology and management.
Innovative Technologies	Includes modern methods like extrusion, irradiation, and ultrasound.
Objective Questions	Contains a section for self-evaluation with frequently asked questions.
Educational Language	Lucid and concise language suitable for both educators and students.
Industry-Relevant	Focuses on practical applications in the fruit and vegetable processing industry.

Attributes	Description
Author	Satish Kumar Sharma
Format	Paperback
Sections	Four: Postharvest Physiology, Management and Processing, Novel Technologies, Objective Questions
Content Topics	Includes maturity, ripening, packaging, preservation methods, and innovative processing technologies
Target Audience	Students and educators in agricultural and food sciences

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Product Reviews

Be the first to write a review

Review this product

Your Rating *Clear

Your Review *

Add an Image

What are the main sections covered in the textbook?

The textbook is divided into four main sections: Postharvest Physiology, Management and Processing, Novel Technologies, and Objective Questions.

Does the book include any objective questions for exam preparation?

Yes, there is a dedicated section that features frequently asked objective questions relevant to competitive examinations.

What kind of modern technologies are discussed in this textbook?

The book covers a variety of modern processing technologies including ohmic heating, microwave processing, high-pressure processing, and many others.

Who is the target audience for this textbook?

The textbook is aimed at both educators and students in the fields of agriculture and food sciences.

Is the language of the textbook user-friendly for beginners?

Yes, the textbook is composed in lucid and concise language, making it accessible for beginners and advanced readers alike.

Incorporation Type
GST
GST Registration Date
Number of Employees
Import Export Code (IEC)
Year of Establishment
Nature of Business
GlobalLinker Member Since

Brand: nipa

Country Of Origin: India

The textbook, Postharvest Management and Processing of Fruits and Vegetables, has been composed in lucid and concise language to serve as a comprehensive guide for both educators and students.
The book has been meticulously organized into four distinct sections. The first section, Part I, covers Postharvest Physiology, while the second section, Part II, delves into Management and Processing.
In addition to the aforementioned sections, the book also includes a brief introduction and foundational knowledge on contemporary topics such as extrusion, irradiation, ohmic heating, microwave processing, and dielectric heating, as well as pulsed electric fields, magnetic fields, pulsed light treatment, high-pressure processing, ultrasound, linear induction electron accelerator, minimal processing, hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP, and HACCP. Furthermore, the book also provides a collection of frequently asked objective questions that are pertinent to various competitive examinations.

Section - I. Postharvest physiology. 01. Maturity and ripening 02. Insect Infestation and Losses in Storage 03. Quality management for fresh marketing 04. Storage of fruits and vegetables Section - II. Management and processing: 05. Packaging of fresh and processed food products 06. General principles and methods of food preservation 07. Tomato products 08. Pickles, fruit chutney and sauces 09. Jam, Jelly, marmalade and preserve 10. Canning of fruits and vegetables 11. Drying and dehydration 12. Low temperature preservation 13. Unfermented fruit beverages 14. Alcoholic beverages and vinegar 15. Enzymes, waste utilization and by products 16. Spoilage of fruits, vegetables and their products 17. Marketing and export of fresh and processed products 18. Planning of fruit and vegetable processing industry Section - III. Novel technologies: 19. Novel technologies in food preservation Section - IV. Objective questions: 20. Evaluate yourself.