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Anaghaya Rose Petal Jam - Gulkand is a premium natural Ayurvedic gulkand prepared from exquisite Pushkar Damask Roses. Sun-baked with raw candy sugar (Mishri) and infused with a delicate hint of cardamom, this pure rose petal preserve offers a refreshing and distinct French jam flavor. This 200-gram pack delivers a rich, sweet, and aromatic experience ideal for enhancing desserts, ice creams, smoothies, and traditional sweets. With a shelf life of 12 months, it combines health benefits and gourmet taste seamlessly. Anaghaya Gulkand is renowned for its ayurvedic properties, helping reduce heat-related ailments such as fatigue, mental stress, muscle pain, and stomach heat while calming the nervous system to relieve stress and boost energy. This versatile rose petal jam can be consumed directly, mixed into milk as a rose sherbet, or added to various desserts to impart a unique rosy aroma and flavor.
Key Features
| Features | Description |
|---|---|
| Source | Pushkar Damask Roses |
| Sweetening Agent | Raw Candy Sugar (Mishri) |
| Flavor Profile | Refreshing French Jam Flavor with Cardamom Hint |
| Net Weight | 200 grams |
| Shelf Life | 12 Months |
| Ayurvedic Benefits | Reduces heat-related problems, stress relief, energy booster |
| Usage | Can be consumed alone, mixed in milk as sherbet, or added to desserts |
| Product Form | Natural Rose Petal Preserve / Jam |
| Packaging Type | Jar |
| Preservation Method | Sun Baked |
| Attributes | Description |
|---|---|
| Ingredients | Damask Rose Petals, Raw Candy Sugar (Mishri), Cardamom |
| Manufacturing Process | Sun Baked |
| Country of Origin | India |
| Recommended Uses | Desserts, Ice Creams, Smoothies, Herbal Tonics |
| Storage Instructions | Store in a cool and dry place away from direct sunlight |
| Packaging Material | Food-grade glass/plastic jar |
| Health Benefits | Natural cooling agent, reduces fatigue, relieves muscle pain, supports digestion |
| Color | Rich Pink/Red |
| Taste | Sweet, floral with mild cardamom spice |
| Form | Semi-solid viscous jam |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Anaghaya Gulkand uses Damask roses sourced from the renowned Pushkar region, known for the finest rose quality.
Sun-baking naturally enhances the infusion of raw candy sugar and cardamom into the rose petals, preserving the aroma and improving shelf life without artificial additives.
Yes, its rich flavor and natural preservation make it ideal for use in commercial desserts like cupcakes, ice creams, and barfis, adding unique floral notes.
Absolutely, this product is prepared traditionally with ayurvedic benefits in mind, helping reduce heat stress, fatigue and improving nervous system health.
Store the jam in a cool, dry place away from direct sunlight to ensure the 12-month shelf life is maintained with optimal flavor.
Country Of Origin: India
PRODUCT DISCRIPTION
From the blessed land of Pushkar Damask Roses, Sun Baked with Raw Candy Sugar/ Mishri and a hint of cardamom. This will surely surprise your senses & leave you with a burst of flavors & mesmerizing aftertaste.
Net Weight-200 G
Shelf Life- 12 Months
BENEFITS
Gulkand is quite useful in reducing heat-related problems like fatigue, mental stress, lethargy, aches, muscle pain and stomach heat. It can also calm the nervous system and thus, reduce stress, becoming an energy booster and rejuvenator.
HOW TO USE
You may mix it in milk and consume it as a rose sherbet or simply have it by itself. You can also add gulkand to your sweets like ice cremes, cupcakes or barfi to give them a unique, rosy flavor.
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