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Anaghaya Clarified Butter (Gir Cow Ghee) - 500 ML is a premium quality desi ghee crafted from A2 milk sourced exclusively from the indigenous Gir cow breed. Prepared using the traditional Bilona method by skilled artisans, this ghee retains its authentic cultured essence and rich nutritional profile. Known for its superior taste and health benefits, Anaghaya Gir Cow Ghee supports digestion, boosts immunity, improves skin health, and enhances brain function with its high antioxidant content. Easier to digest than regular ghee, it promotes reduced inflammation and overall wellness. This 500 ML pack is ideal for culinary uses such as cooking, frying, and baking, and can also be used topically for skin and hair care or in Ayurveda for detoxification and gut health improvement.
Key Features
| Features | Description |
|---|---|
| Source of Milk | A2 milk from indigenous Gir cows |
| Production Method | Traditional Bilona method |
| Quantity | 500 ML |
| Health Benefits | Rich in healthy fats, boosts immunity, supports digestion, enhances brain function, contains antioxidants |
| Digestibility | Easier to digest than regular ghee |
| Usage | Cooking, frying, baking, skin and hair massages, Ayurvedic detox and immunity booster |
| Flavor Profile | Rich, authentic, cultured essence |
| Preservatives | No artificial preservatives or additives |
| Packaging | 500 ML airtight container to preserve freshness |
| Attributes | Description |
|---|---|
| Milk Source | Gir cow breed (A2 milk) |
| Method of Extraction | Bilona traditional churning |
| Shelf Life | 6 to 12 months under proper storage conditions |
| Nutritional Composition | High in beneficial fats, antioxidant compounds, vitamins A, D, E, and K |
| Color | Golden yellow |
| Consistency | Smooth and creamy |
| Packaging Material | Food-grade glass/plastic jar |
| Net Weight | 500 ML |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Anaghaya Gir Cow Ghee is made exclusively from A2 milk of the Gir cow breed using the traditional Bilona method, preserving its cultured essence and resulting in a product richer in healthy fats and antioxidants than regular ghee.
Yes, Anaghaya Gir Cow Ghee is widely used in Ayurvedic practices for detoxification, boosting immunity, and improving gut health due to its natural purity and healthful properties.
The Bilona method uses traditional hand-churning of curd to extract ghee, maintaining higher nutrient levels, enhancing flavor, and preserving natural probiotics and antioxidants.
Yes, Anaghaya Gir Cow Ghee has a high smoke point making it ideal for frying, cooking, and baking without losing its nutritional benefits.
No, Anaghaya Gir Cow Ghee is free from artificial additives and preservatives, ensuring a natural and wholesome product.
Country Of Origin: India
PRODUCT DISCRIPTION
Anaghya Gir Cow Desi Ghee is a natural & wholesome product made exclusively from A2 milk, sourced from the indigenous Gir cow breed. Our Bilona method of production ensures the ghee retains its traditional, cultured essence, providing numerous health benefits.
Our Gir Cow Desi Ghee is carefully crafted by skilled artisans who follow time-honored traditions to produce ghee that is both delicious and nourishing. With its rich flavor and healing properties, Gir Cow Desi Ghee is a versatile ingredient that can be used in cooking or enjoyed on its own as a healthful supplement.
BENEFITS
A2 ghee is rich in healthy fats, supports digestion, boosts immunity, improves skin health, enhances brain function, and contains antioxidants. It's easier to digest than regular ghee and may reduce inflammation, promoting overall wellness and energy levels naturally.
HOW TO USE
A2 ghee can be used in multiple ways for health and flavor. Use it for cooking, frying, or baking to add rich taste and nutrition.
Drizzle over rice, dal, or chapatis. It’s also great for skin and hair when used in massages. In Ayurveda, it's used for detox, boosting immunity, and improving gut health naturally.
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