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Amritam A2 Desi Cow's Ghee is a premium Ayurvedic ghee made from 100% organic A2 milk sourced from Desi Gir cows. This ghee is prepared using the traditional 'Bilona method', which enhances its nutritional content significantly. At Amritam, we prioritize the well-being of our cows; they are free to graze and are fed only the finest organic feed and herbs. Our ghee is manufactured in small batches, ensuring superior quality and taste. The meticulous process involves turning whole milk into curd, then churning it to extract butter, and finally heating the butter to produce ghee. With its rich flavor and numerous health benefits, Amritam A2 Desi Cow's Ghee is a staple for health-conscious consumers looking for traditional, high-quality ghee. Ideal for cooking, this ghee nourishes your body and supports gut health, making it a critical addition to both home kitchens and restaurants focusing on authentic Ayurvedic cuisine.
Key Features
| Features | Description |
|---|---|
| Source | 100% Organic A2 milk from Desi Gir cows |
| Production Method | Traditional Bilona method |
| Quality | Made from cows raised on organic feed and herbs |
| Batch Size | Prepared in small batches for quality control |
| Nutritional Content | Higher nutritional value than conventional ghee |
| Flavor Profile | Rich, aromatic, and nutty flavor |
| Health Benefits | Supports digestive health, boosts immunity, and provides vital nutrients |
| Attributes | Description |
|---|---|
| Product Name | Amritam A2 Desi Cow's Ghee |
| Volume | 1 litre |
| Type | Ayurvedic Ghee |
| Ingredients | 100% Organic A2 Milk from Desi Gir Cows |
| Country of Origin | India |
| Storage Conditions | Store in a cool, dry place. Refrigeration is not necessary. |
| Shelf Life | Best consumed within 12 months of opening |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Bilona method is a traditional process where whole milk is set into curd, churned to extract butter, and then the butter is heated to produce ghee, enhancing its nutritional benefits.
Amritam A2 Desi Cow's Ghee supports digestive health, boosts immunity, provides essential fatty acids, and delivers vital nutrients that promote overall wellness.
Amritam Ghee is made specifically from A2 milk of Desi Gir cows using the traditional Bilona method, which preserves its nutrients and provides a richer taste compared to regular ghee.
Yes, Amritam A2 Desi Cow's Ghee has a high smoke point, making it suitable for frying and cooking at high temperatures without losing its nutritional properties.
Amritam Ghee should be stored in a cool, dry place, and refrigeration is not necessary. However, ensure the lid is tightly closed to maintain freshness.
Brand: amritam
Country Of Origin: India
Ayurvedic Desi Ghee made from A2 Milk
100% Organic - 1 litre
"AMRITAM GHEE" made from Desi Gir Cow's pure A2 milk .
Ghee at our farm is made from our Happy Desi Cow's milk who freely grazed and fed only the best quality organic feed & herbs.
It is prepared in small batches the original Vedic way known as the "Bilona method" where all the milk is first set into curd, and then the curd is churned to separate the butter from the buttermilk. This butter is then heated to turn it into ghee giving it a much higher nutritional content as compared to any other ghee made from 'malai' .
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