Amba Haldi, also known as Mango Ginger (Curcuma Amada), is a premium rhizome sourced from India and highly valued for its unique mango-like aroma and mild turmeric flavor. This natural spice is carefully harvested from high-quality farms and processed to retain its rich curcumin content, enhancing its antioxidant, anti-inflammatory, and digestive benefits. Perfect for culinary use, Amba Haldi serves as a flavorful addition to pickles, chutneys, and traditional dishes, while also acting as a natural coloring agent. Its applications extend to herbal medicines, Ayurvedic formulations, and health supplements, leveraging its natural medicinal properties. Processed under stringent quality control standards, this product ensures a purity of at least 95%, low moisture content, and preservation of natural flavor and color. Packed in food-grade, export-quality packaging, our Amba Haldi guarantees freshness and long shelf life, making it an excellent choice for food processors, nutraceutical manufacturers, and herbal medicine producers worldwide.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Curcuma Amada |
| Common Names | Amba Haldi, Mango Ginger, Mango Turmeric |
| Origin | India |
| Appearance | Light yellow to pale brown rhizomes with mango-like aroma |
| Flavor Profile | Mild turmeric taste with fresh mango fragrance |
| Purity | Minimum 95% as per export quality standards |
| Moisture Content | Maximum 12% |
| Processing Method | Naturally cleaned, sorted, and dried |
| Shelf Life | 12 to 24 months under recommended storage conditions |
| Packaging | Food-grade laminated bags or HDPE/PP bags in corrugated cartons |
| Applications | Culinary spice, natural colorant, herbal medicines, Ayurvedic formulations, health supplements |
| Quality Assurance | Lab tested for purity and moisture; free from additives and contaminants |
| Attributes | Description |
|---|---|
| Product Type | Fresh dried rhizome |
| Botanical Name | Curcuma Amada |
| Origin Country | India |
| Appearance | Light yellow to pale brown rhizomes |
| Aroma | Distinct mango-like aroma |
| Flavor | Mild turmeric flavor with mango fragrance |
| Purity Level | 95% minimum |
| Maximum Moisture | 12% |
| Processing | Cleaned, sorted, naturally dried |
| Shelf Life | 12-24 months in proper storage |
| Packaging Type | Food-grade laminated or HDPE/PP bags in cartons |
| Storage Instructions | Keep in cool, dry, ventilated place away from sunlight and moisture |
| Usage | Spice, colorant, herbal medicine ingredient |
| Additive Status | No artificial additives or preservatives |
| Quality Control | Certified lab-tested, contamination-free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The shelf life of Amba Haldi is approximately 12 to 24 months when stored in a cool, dry, and well-ventilated place away from direct sunlight and moisture.
No, this Amba Haldi is free from artificial additives and preservatives, ensuring its suitability for food and nutraceutical applications.
Yes, Amba Haldi is widely used as a natural coloring agent in various food preparations due to its mild turmeric pigment.
The product undergoes strict quality control with lab testing by authorized laboratories to confirm minimum 95% purity and moisture content below 12%.
Yes, Amba Haldi is packed in food-grade laminated bags or HDPE/PP bags inside strong corrugated cartons designed to protect from moisture and quality deterioration during transit.
Country Of Origin: India
Amba Haldi, also known as Mango Ginger (Curcuma Amada), is a unique rhizome belonging to the turmeric family, widely cultivated in India. It is known for its distinctive mango-like aroma and mild turmeric flavor, making it a valuable ingredient in culinary, medicinal, and food processing applications.
This product is sourced from fresh, high-quality farms in India and carefully processed to maintain its natural flavor, color, and nutritional value. Amba Haldi is highly appreciated for its natural curcumin content, which contributes to its antioxidant, anti-inflammatory, and digestive health benefits.
In the culinary industry, Amba Haldi is widely used as a spice in pickles, chutneys, curries, and traditional dishes. It also acts as a natural coloring agent in various food preparations. Due to its beneficial properties, it is commonly used in herbal medicines, health supplements, and Ayurvedic formulations.
Our Amba Haldi is processed under strict quality control standards to ensure high purity, low moisture content, and long shelf life. The product is free from artificial additives, preservatives, and contaminants, making it suitable for food and nutraceutical applications.
The product is packed in food-grade export packaging designed to protect against moisture, contamination, and quality deterioration during storage and transportation.
Botanical Name: Curcuma Amada
Common Names: Amba Haldi, Mango Ginger, Mango Turmeric
Origin: India
Appearance: Light yellow to pale brown rhizomes with a characteristic mango-like aroma
Flavor Profile: Mild turmeric taste with a fresh mango fragrance
Purity: Minimum 95% (as per export quality standards)
Moisture Content: Maximum 12%
Processing Method: Naturally cleaned, sorted, and dried to maintain quality and nutritional value
Shelf Life: Approximately 12–24 months when stored under recommended conditions
Storage Conditions: Store in a cool, dry, and well-ventilated place away from direct sunlight and moisture
Packaging:
Packed in food-grade laminated bags or export-quality HDPE / PP bags, placed in strong corrugated cartons or sacks to ensure safe transportation and protection from moisture.
Applications:
Culinary spice for pickles, chutneys, and traditional dishes
Natural coloring agent in food products
Ingredient in herbal medicines and Ayurvedic formulations
Used in health supplements due to its antioxidant and anti-inflammatory properties
Quality Assurance:
The product undergoes strict quality control and can be accompanied by lab test reports from authorized laboratories confirming purity, moisture level, and quality parameters.
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Surat , India
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