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Our A2 Gir Cow Ghee (1 litre) is a premium quality ghee meticulously crafted from pure A2 Gir cow milk using the traditional Vedic Bilona method. This authentic ghee is made from butter churned naturally from curd derived from fresh, grassfed Gir cow milk. Prepared in earthen pots and slow-cooked over wood fire, the process retains its natural aroma, rich taste, and potent medicinal properties as per Ayurvedic wisdom. Upholding the Calves First Policy, the first 40-50% of milk is reserved for the calves, ensuring the highest quality of milk is used for making this nutritious ghee. Rich in essential fatty acids like Omega-3 and Omega-9, as well as fat-soluble vitamins A, D, E, and K, it supports heart health, boosts brain function, and strengthens immunity. This pure, preservative-free ghee promotes gut health, aids digestion, relieves joint pain, and enhances skin, hair, and eye health. Its high smoking point makes it ideal for cooking while preserving nutritional benefits. Store it away from direct sunlight and always use a dry spoon to maintain its freshness and purity. Perfect for businesses specializing in health foods, Ayurveda, natural wellness products, and gourmet cooking ingredients, this A2 Gir Cow Ghee provides unmatched quality and health benefits in every drop.
Key Features
| Features | Description |
|---|---|
| Milk Source | 100% Fresh A2 Gir Cow Milk |
| Preparation Method | Traditional Vedic Bilona Method using natural starter culture |
| Cooking Process | Slow-cooked in earthen pots over wood fire |
| Calves First Policy | First 40-50% of milk reserved for calves ensuring superior quality milk |
| Nutritional Profile | Rich in Omega-3, Omega-9 fatty acids, and Vitamins A, D, E, K |
| Health Benefits | Supports heart, brain, immunity, digestion, joint lubrication, and skin health |
| Preservatives | 100% Free from preservatives and additives |
| Packaging Size | 1 litre bottle |
| Storage Instructions | Store away from direct sunlight; use dry spoon |
| Sustainability | Grassfed Gir cows under ethical farming practices |
| Attributes | Description |
|---|---|
| Product Type | A2 Gir Cow Ghee |
| Quantity | 1 litre |
| Milk Type | A2 Milk from Gir breed cattle |
| Production Method | Bilona method with natural fermentation and churning |
| Cooking Method | Earthen pot slow-cooking over wood fire |
| Nutrient Content | Omega-3 and Omega-9 fatty acids, Vitamins A, D, E, K |
| Additives | None - Pure and natural |
| Shelf Life | 12 months when stored properly |
| Physical Appearance | Golden yellow, aromatic, and smooth texture |
| Origin | India, sourced from Gir cattle |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Bilona method involves natural fermentation of curd and manual churning to extract butter, followed by slow cooking in earthen pots over wood fire. This traditional process preserves the natural aroma, nutrients, and medicinal properties of the ghee, making it superior in quality compared to industrial methods.
Following the Calves First Policy ensures that the first 40-50% of milk produced is fed to the Gir calves, which helps maintain their health and vitality. Only after this quota is fulfilled, the milk is collected for ghee production, guaranteeing the use of highest quality and fresh milk.
A2 Gir Cow Ghee is made from A2 beta-casein protein milk which is easier to digest and less allergenic. Additionally, it contains higher levels of Omega fatty acids and fat-soluble vitamins, which support heart, brain, immunity, and joint health, offering enhanced health benefits.
Yes, this ghee has a high smoking point due to slow cooking over wood fire, making it ideal for sautéing, frying, and other high-heat cooking methods without breaking down its nutritional quality.
The ghee should be stored away from direct sunlight in a cool, dry place. Always use a dry spoon to prevent moisture from contaminating the ghee, which helps maintain its purity and extends shelf life up to 12 months.
Brand: aayug organics
Country Of Origin: India
A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method'
It has anti-bacterial, antifungal and antioxidant properties. -Ghee aids digestion and builds gut health. -Ghee acts as a lubricant for joints. -It has a high smoking point and helps in better absorption of protein. -Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. -Ghee is excellent for skin, hair and eye health too.
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Bharuch , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
GST- 24acifa1657p1z2
