A2 Bilona Desi Cow Ghee is a 100% pure and certified traditional Indian ghee made using the age-old Bilona process from the milk of indigenous Desi cow breeds, Gir and Tharparkar. This lab-certified ghee ensures authenticity and superior quality, deriving from a meticulous preparation method starting with pure cow milk, then transforming into dahi (curd), followed by Bilona Vedik churning to extract this nutrient-rich golden ghee. Rich in beneficial fatty acids such as butyric acid and conjugated linoleic acid (CLA), as well as fat-soluble vitamins A, D, E, and K, this ghee contributes to boosting immunity, supporting digestive health, enhancing cardiovascular function, improving brain performance, and assisting in weight management. Additionally, it nourishes skin and hair while offering anti-inflammatory benefits. Its high smoke point makes it ideal for versatile cooking applications including frying, sautéing, and baking, making it a healthful and flavorful ingredient for restaurants, food manufacturers, and health-conscious businesses.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure and Lab Certified |
| Source | Milk from Indian Desi Cow Breeds: Gir and Tharparkar |
| Processing Method | Traditional Bilona Vedik Method |
| Nutrient Profile | Rich in Butyric Acid, Conjugated Linoleic Acid (CLA), Vitamins A, D, E, K |
| Health Benefits | Boosts Immunity, Supports Digestion & Heart Health, Enhances Brain Function, Aids Weight Management |
| Additional Benefits | Nourishes Skin and Hair, Possesses Anti-inflammatory Properties |
| Cookery | High Smoke Point Suitable for Various Cooking Techniques |
| Certification | Laboratory Tested and Certified for Purity and Quality |
| Attributes | Description |
|---|---|
| Product Type | A2 Bilona Desi Cow Ghee |
| Milk Source | Desi Cow Breeds - Gir and Tharparkar |
| Manufacturing Process | Traditional Bilona Vedik Churning |
| Certification | Lab Certificate Provided |
| Packaging | Bulk or Retail Packaging Options Available |
| Shelf Life | 12-18 months under proper storage |
| Color | Golden Yellow |
| Smokepoint | Approximately 250 °C (482 °F) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ghee is produced using the traditional Bilona method, where milk from Gir and Tharparkar cows is converted into dahi (curd) and then churned manually or using the Vedik process to extract pure ghee. This slow and meticulous process preserves important nutrients and ensures purity and a rich, authentic flavor.
The product comes with laboratory certification that verifies its 100% purity, nutrient content, and confirms that it is made exclusively from milk of pure Desi cow breeds, Gir and Tharparkar, ensuring high quality.
Yes, it has a high smoke point approximately at 250°C (482°F), making it ideal for frying, sautéing, and other high-temperature cooking methods without breaking down or losing nutritional value.
Because it is made from A2 milk of indigenous Indian cow breeds, this ghee contains beneficial fatty acids such as butyric acid and CLA, plus fat-soluble vitamins A, D, E, and K that promote immunity, digestion, heart health, brain function, and weight management, which are often less pronounced in regular commercial ghee.
Yes, the product is available in bulk as well as retail packaging options, tailored to the requirements of businesses such as restaurants, caterers, and health food manufacturers.
Brand: surbhi
Country Of Origin: India
this is A2 bilona ghee 100 percent pure and healthy product. we have laboratory cirtificate. MAde from desi cow indian breed gir and tharparkar. milk>dahi (curd)>bilona vedik>ghee.
benefits like boosting immunity, supporting digestive and heart health, improving brain function, and aiding weight management due to its rich content of butyric acid, conjugated linoleic acid (CLA), and fat-soluble vitamins A, D, E, and K. It also nourishes the skin and hair, possesses anti-inflammatory properties, and is a versatile, high-smoke-point cooking ingredient.
100% Pure cirtified product
